Applications of biopolymers and synthetic polymers blends: literature review

by Lady Joana Rodríguez Sepúlveda, Carlos Eduardo Orrego Alzate
Published 2016-08-01

Sorption Thermodynamics of Soursop Powders Obtained by Different Dehydration Technologies / Termodinámica de Sorción de Polvos de Guanabana Obtenidos por Diferentes Tecnologías de...

by Adela Ceballos Peñaloza, Gloria Inés Giraldo Gómez, Carlos Eduardo Orrego Alzate, Javier Telis-Romero
Published 2013-12-01

Rheological and thermophysical properties of blackberry juice Propriedades reológicas e termofísicas de suco de amora

by Renato Alexandre Ferreira Cabral, Carlos Eduardo Orrego-Alzate, Ana Lúcia Gabas, Javier Telis-Romero
Published 2007-09-01