Improved Propagation and Growing Techniques for Oleander Nursery Production

by Leo Sabatino, Fabio D’Anna, Giovanni Iapichino
Published 2019-08-01

Cutting Type and IBA Treatment Duration Affect <i>Teucrium fruticans</i> Adventitious Root Quality

by Leo SABATINO, Fabio D’ANNA, Giovanni IAPICHINO
Published 2014-12-01

Micropropagation of <i>Genista aetnensis</i> [(Raf. ex Biv.)DC]

by Giovanni IAPICHINO, Marcello AIRÒ, Emilio LO PRESTI, Leo SABATINO
Published 2015-12-01

Soil Solarization and Calcium Cyanamide Affect Plant Vigor, Yield, Nutritional Traits, and Nutraceutical Compounds of Strawberry Grown in a Protected Cultivation System

by Leo Sabatino, Fabio D’Anna, Carlo Prinzivalli, Giovanni Iapichino
Published 2019-09-01

Effect of Selenium Enrichment and Type of Application on Yield, Functional Quality and Mineral Composition of Curly Endive Grown in a Hydroponic System

by Leo Sabatino, Georgia Ntatsi, Giovanni Iapichino, Fabio D’Anna, Claudio De Pasquale
Published 2019-04-01

Rootstock and Arbuscular Mycorrhiza Combinatorial Effects on Eggplant Crop Performance and Fruit Quality under Greenhouse Conditions

by Leo Sabatino, Giovanni Iapichino, Beppe Benedetto Consentino, Fabio D’Anna, Youssef Rouphael
Published 2020-05-01

Poplar Biochar as an Alternative Substrate for Curly Endive Cultivated in a Soilless System

by Leo Sabatino, Giovanni Iapichino, Rosario Paolo Mauro, Beppe Benedetto Consentino, Claudio De Pasquale
Published 2020-02-01

Effect of Molybdenum Rate on Yield and Quality of Lettuce, Escarole, and Curly Endive Grown in a Floating System

by Alessandra Moncada, Alessandro Miceli, Leo Sabatino, Giovanni Iapichino, Fabio D’Anna, Filippo Vetrano
Published 2018-09-01

Effect of Agronomic Practices on Yield and Quality of Borage at Harvest and During Storage as Minimally-Processed Produce

by Claudia Miceli, Alessandra Moncada, Filippo Vetrano, Giovanni Iapichino, Fabio D’Anna, Alessandro Miceli
Published 2020-02-01

Agronomic Evaluation and Chemical Characterization of Sicilian <i>Salvia sclarea</i> L. Accessions

by Teresa Tuttolomondo, Giovanni Iapichino, Mario Licata, Giuseppe Virga, Claudio Leto, Salvatore La Bella
Published 2020-08-01

<i>Solanum aethiopicum</i> gr. <i>gilo</i> and Its Interspecific Hybrid with <i>S. melongena</i> as Alternative Rootstocks for Eggplant: Effects on Vigor, Yield, and Fruit Physicoc...

by Leo Sabatino, Giovanni Iapichino, Giuseppe Leonardo Rotino, Eristanna Palazzolo, Giuseppe Mennella, Fabio D’Anna
Published 2019-04-01

Interactive Effects of Genotype and Molybdenum Supply on Yield and Overall Fruit Quality of Tomato

by Leo Sabatino, Fabio D'Anna, Giovanni Iapichino, Alessandra Moncada, Eleonora D'Anna, Claudio De Pasquale
Published 2019-01-01

Impact of <i>Ecklonia maxima</i> Seaweed Extract and Mo Foliar Treatments on Biofortification, Spinach Yield, Quality and NUE

by Salvatore La Bella, Beppe Benedetto Consentino, Youssef Rouphael, Georgia Ntatsi, Claudio De Pasquale, Giovanni Iapichino, Leo Sabatino
Published 2021-06-01

Protein Hydrolysates and Mo-Biofortification Interactively Modulate Plant Performance and Quality of ‘Canasta’ Lettuce Grown in a Protected Environment

by Leo Sabatino, Beppe Benedetto Consentino, Youssef Rouphael, Claudio De Pasquale, Giovanni Iapichino, Fabio D’Anna, Salvatore La Bella
Published 2021-05-01

An Appraisal of Calcium Cyanamide as Alternative N Source for Spring-Summer and Fall Season Curly Endive Crops: Effects on Crop Performance, NUE and Functional Quality Components

by Leo Sabatino, Giovanni Iapichino, Salvatore La Bella, Teresa Tuttolomondo, Fabio D’Anna, Mariateresa Cardarelli, Beppe Benedetto Consentino, Youssef Rouphael
Published 2020-09-01

Celery (<i>Apium graveolens</i> L.) Performances as Subjected to Different Sources of Protein Hydrolysates

by Beppe Benedetto Consentino, Giuseppe Virga, Gaetano Giuseppe La Placa, Leo Sabatino, Youssef Rouphael, Georgia Ntatsi, Giovanni Iapichino, Salvatore La Bella, Rosario Paolo Mauro, Fabio D’Anna, Teresa Tuttolomondo, Claudio De Pasquale
Published 2020-11-01

Iodine Biofortification Counters Micronutrient Deficiency and Improve Functional Quality of Open Field Grown Curly Endive

by Leo Sabatino, Francesca Di Gaudio, Beppe Benedetto Consentino, Youssef Rouphael, Christophe El-Nakhel, Salvatore La Bella, Sonya Vasto, Rosario Paolo Mauro, Fabio D’Anna, Giovanni Iapichino, Rosalia Caldarella, Claudio De Pasquale
Published 2021-03-01