Use of Aloe Vera Gel-Based Edible Coating with Natural Anti-Browning and Anti-Oxidant Additives to Improve Post-Harvest Quality of Fresh-Cut ‘Fuji’ Apple

by Vittorio Farina, Roberta Passafiume, Ilenia Tinebra, Eristanna Palazzolo, Giuseppe Sortino
Published 2020-04-01

Tree-Ripe Mango Fruit: Physicochemical Characterization, Antioxidant Properties and Sensory Profile of Six Mediterranean-Grown Cultivars

by Vittorio Farina, Carla Gentile, Giuseppe Sortino, Giuseppe Gianguzzi, Eristanna Palazzolo, Agata Mazzaglia
Published 2020-06-01

Pomological, Sensorial, Nutritional and Nutraceutical Profile of Seven Cultivars of Cherimoya (<i>Annona cherimola</i> Mill)

by Carla Gentile, Giuseppe Mannino, Eristanna Palazzolo, Giuseppe Gianguzzi, Anna Perrone, Graziella Serio, Vittorio Farina
Published 2021-12-01

<i>Solanum aethiopicum</i> gr. <i>gilo</i> and Its Interspecific Hybrid with <i>S. melongena</i> as Alternative Rootstocks for Eggplant: Effects on Vigor, Yield, and Fruit Physicoc...

by Leo Sabatino, Giovanni Iapichino, Giuseppe Leonardo Rotino, Eristanna Palazzolo, Giuseppe Mennella, Fabio D’Anna
Published 2019-04-01

Physicochemical, Nutraceutical and Sensory Traits of Six Papaya (<i>Carica papaya</i> L.) Cultivars Grown in Greenhouse Conditions in the Mediterranean Climate

by Vittorio Farina, Ilenia Tinebra, Anna Perrone, Giuseppe Sortino, Eristanna Palazzolo, Giuseppe Mannino, Carla Gentile
Published 2020-04-01

Potential Effects of Essential Oils Extracted from Mediterranean Aromatic Plants on Target Weeds and Soil Microorganisms

by Amira Jouini, Mercedes Verdeguer, Samuele Pinton, Fabrizio Araniti, Eristanna Palazzolo, Luigi Badalucco, Vito Armando Laudicina
Published 2020-09-01