Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties

by Pietro Catania, Filippa Bono, Claudio De Pasquale, Mariangela Vallone
Published 2019-11-01

Primary Coronary Embolism as an Unusual Manifestation of Nonbacterial Thrombotic Endocarditis in a Patient with Gastric Cancer

by Giovanni Ferlan, Annalisa Fiorella, Claudio De Pasquale, Francesco Tunzi
Published 2010-01-01

Effects of the Extraction Technology on Pomegranate Juice Quality

by Pietro Catania, Antonio Comparetti, Claudio De Pasquale, Giuseppe Morello, Mariangela Vallone
Published 2020-09-01

Role of volatile and contact pheromones in the mating behaviour of Bagrada hilaris (Heteroptera: Pentatomidae)

by Salvatore GUARINO, Claudio DE PASQUALE, Ezio PERI, Giuseppe ALONZO, Stefano COLAZZA
Published 2008-10-01

Use of biochar as peat substitute for growing substrates of Euphorbia × lomi potted plants

by Vincenzo Dispenza, Claudio De Pasquale, Giancarlo Fascella, Michele M. Mammano, Giuseppe Alonzo
Published 2016-12-01

Effect of Selenium Enrichment and Type of Application on Yield, Functional Quality and Mineral Composition of Curly Endive Grown in a Hydroponic System

by Leo Sabatino, Georgia Ntatsi, Giovanni Iapichino, Fabio D’Anna, Claudio De Pasquale
Published 2019-04-01

Diffuse Supravalvular Aortic Stenosis: Surgical Repair in Adulthood

by Giovanni Ferlan, Claudio De Pasquale, Concetta Losito, Annalisa Fiorella, Nicola Marraudino, Francesco Tunzi
Published 2009-01-01

Poplar Biochar as an Alternative Substrate for Curly Endive Cultivated in a Soilless System

by Leo Sabatino, Giovanni Iapichino, Rosario Paolo Mauro, Beppe Benedetto Consentino, Claudio De Pasquale
Published 2020-02-01

Interactive Effects of Genotype and Molybdenum Supply on Yield and Overall Fruit Quality of Tomato

by Leo Sabatino, Fabio D'Anna, Giovanni Iapichino, Alessandra Moncada, Eleonora D'Anna, Claudio De Pasquale
Published 2019-01-01

Impact of <i>Ecklonia maxima</i> Seaweed Extract and Mo Foliar Treatments on Biofortification, Spinach Yield, Quality and NUE

by Salvatore La Bella, Beppe Benedetto Consentino, Youssef Rouphael, Georgia Ntatsi, Claudio De Pasquale, Giovanni Iapichino, Leo Sabatino
Published 2021-06-01

Protein Hydrolysates and Mo-Biofortification Interactively Modulate Plant Performance and Quality of ‘Canasta’ Lettuce Grown in a Protected Environment

by Leo Sabatino, Beppe Benedetto Consentino, Youssef Rouphael, Claudio De Pasquale, Giovanni Iapichino, Fabio D’Anna, Salvatore La Bella
Published 2021-05-01

Celery (<i>Apium graveolens</i> L.) Performances as Subjected to Different Sources of Protein Hydrolysates

by Beppe Benedetto Consentino, Giuseppe Virga, Gaetano Giuseppe La Placa, Leo Sabatino, Youssef Rouphael, Georgia Ntatsi, Giovanni Iapichino, Salvatore La Bella, Rosario Paolo Mauro, Fabio D’Anna, Teresa Tuttolomondo, Claudio De Pasquale
Published 2020-11-01

Iodine Biofortification Counters Micronutrient Deficiency and Improve Functional Quality of Open Field Grown Curly Endive

by Leo Sabatino, Francesca Di Gaudio, Beppe Benedetto Consentino, Youssef Rouphael, Christophe El-Nakhel, Salvatore La Bella, Sonya Vasto, Rosario Paolo Mauro, Fabio D’Anna, Giovanni Iapichino, Rosalia Caldarella, Claudio De Pasquale
Published 2021-03-01