Effects of Grape Pomace Polyphenolic Extract (Taurisolo®) in Reducing TMAO Serum Levels in Humans: Preliminary Results from a Randomized, Placebo-Controlled, Cross-Over Study

by Giuseppe Annunziata, Maria Maisto, Connie Schisano, Roberto Ciampaglia, Viviana Narciso, Gian Carlo Tenore, Ettore Novellino
Published 2019-01-01

Resveratrol as a Novel Anti-Herpes Simplex Virus Nutraceutical Agent: An Overview

by Giuseppe Annunziata, Maria Maisto, Connie Schisano, Roberto Ciampaglia, Viviana Narciso, Gian Carlo Tenore, Ettore Novellino
Published 2018-09-01

Colon Bioaccessibility and Antioxidant Activity of White, Green and Black Tea Polyphenols Extract after In Vitro Simulated Gastrointestinal Digestion

by Giuseppe Annunziata, Maria Maisto, Connie Schisano, Roberto Ciampaglia, Patricia Daliu, Viviana Narciso, Gian Carlo Tenore, Ettore Novellino
Published 2018-11-01

Effect of Grape Pomace Polyphenols With or Without Pectin on TMAO Serum Levels Assessed by LC/MS-Based Assay: A Preliminary Clinical Study on Overweight/Obese Subjects

by Giuseppe Annunziata, Maria Maisto, Connie Schisano, Roberto Ciampaglia, Viviana Narciso, Sherif T. S. Hassan, Gian Carlo Tenore, Ettore Novellino
Published 2019-05-01

Lactofermented Annurca Apple Puree as a Functional Food Indicated for the Control of Plasma Lipid and Oxidative Amine Levels: Results from a Randomised Clinical Trial

by Gian Carlo Tenore, Domenico Caruso, Giuseppe Buonomo, Maria D’Avino, Roberto Ciampaglia, Maria Maisto, Connie Schisano, Bruno Bocchino, Ettore Novellino
Published 2019-01-01