Faba Greens, Globe Artichoke’s Offshoots, Crenate Broomrape and Summer Squash Greens: Unconventional Vegetables of Puglia (Southern Italy) With Good Quality Traits

by Massimiliano Renna, Angelo Signore, Vito M. Paradiso, Pietro Santamaria
Published 2018-03-01

Bioactive Compounds from Vine Shoots, Grape Stalks, and Wine Lees: Their Potential Use in Agro-Food Chains

by Marica Troilo, Graziana Difonzo, Vito M. Paradiso, Carmine Summo, Francesco Caponio
Published 2021-02-01

Influence of Homogenization Time and Speed on Rheological and Volatile Composition in Olive-Based Pâtés

by Francesco Caponio, Graziana Difonzo, Giacomo Squeo, Stefania Fortunato, Roccangelo Silletti, Carmine Summo, Vito M. Paradiso, Antonella Pasqualone
Published 2019-04-01

Green extracts from Coratina olive cultivar leaves: Antioxidant characterization and biological activity

by Graziana Difonzo, Annamaria Russo, Antonio Trani, Vito M. Paradiso, Marianna Ranieri, Antonella Pasqualone, Carmine Summo, Grazia Tamma, Roccangelo Silletti, Francesco Caponio
Published 2017-04-01