Standardized Extraction Techniques for Meat Analysis with the Electronic Tongue: A Case Study of Poultry and Red Meat Adulteration

by John-Lewis Zinia Zaukuu, Zoltan Gillay, Zoltan Kovacs
Published 2021-01-01

Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue—Critical Overview

by Balkis Aouadi, John-Lewis Zinia Zaukuu, Flora Vitális, Zsanett Bodor, Orsolya Fehér, Zoltan Gillay, George Bazar, Zoltan Kovacs
Published 2020-09-01

Factors Influencing the Long-Term Stability of Electronic Tongue and Application of Improved Drift Correction Methods

by Zoltan Kovacs, Dániel Szöllősi, John-Lewis Zinia Zaukuu, Zsanett Bodor, Flóra Vitális, Balkis Aouadi, Viktória Zsom-Muha, Zoltan Gillay
Published 2020-07-01

Detecting Low Concentrations of Nitrogen-Based Adulterants in Whey Protein Powder Using Benchtop and Handheld NIR Spectrometers and the Feasibility of Scanning through Plastic Bag

by John-Lewis Zinia Zaukuu, Balkis Aouadi, Mátyás Lukács, Zsanett Bodor, Flóra Vitális, Biborka Gillay, Zoltan Gillay, László Friedrich, Zoltan Kovacs
Published 2020-05-01

Detection and Quantification of Tomato Paste Adulteration Using Conventional and Rapid Analytical Methods

by Flora Vitalis, John-Lewis Zinia Zaukuu, Zsanett Bodor, Balkis Aouadi, Géza Hitka, Timea Kaszab, Viktoria Zsom-Muha, Zoltan Gillay, Zoltan Kovacs
Published 2020-10-01

Evaluating the Effect of a Brewery By-Product as Feed Supplementation on the Quality of Eggs by Means of a Human Panel and E-Tongue and E-Nose Analysis

by Juan Pablo Aguinaga Bósquez, Zoltan Kovacs, Zoltán Gillay, György Bázár, Csaba Palkó, Hajnalka Hingyi, Éva Csavajda, Márta Üveges, Zsuzsanna Jókainé Szatura, Iuliana Diana Barbulescu, Mihaela Begea, Tamás Tóth
Published 2021-08-01