The misuse of antiretrovirals to boost pig and poultry productivity in Uganda and potential implications for public health

by Dickson Ndoboli, Fredrick Nganga, Ben Lukuyu, Barbara Wieland, Delia Grace, Amrei von Braun, Kristina Roesel
Published 2021-04-01

Assessment of Fungal Contamination in Fish Feed from the Lake Victoria Basin, Uganda

by Victoria Tibenda Namulawa, Samuel Mutiga, Fred Musimbi, Sundy Akello, Fredrick Ngángá, Leah Kago, Martina Kyallo, Jagger Harvey, Sita Ghimire
Published 2020-04-01

Multi-Environmental Evaluation of Protein Content and Yield Stability among Tropical Soybean Genotypes Using GGE Biplot Analysis

by Tonny Obua, Julius Pyton Sserumaga, Bruno Awio, Fredrick Nganga, Thomas L. Odong, Phinehas Tukamuhabwa, Geoffrey Tusiime, Settumba B. Mukasa, Margaret Nabasirye
Published 2021-06-01

Genetic Profiling of <em>Aspergillus</em> Isolates with Varying Aflatoxin Production Potential from Different Maize-Growing Regions of Kenya

by Richard Dooso Oloo, Sheila Okoth, Peter Wachira, Samuel Mutiga, Phillis Ochieng, Leah Kago, Fredrick Nganga, Jean-Baka Domelevo Entfellner, Sita Ghimire
Published 2019-08-01

Multiple Mycotoxins in Kenyan Rice

by Samuel K. Mutiga, J. Musembi Mutuku, Vincent Koskei, James Kamau Gitau, Fredrick Ng’ang’a, Joyce Musyoka, George N. Chemining’wa, Rosemary Murori
Published 2021-03-01

Processing methods affect phytochemical contents in products prepared from orange‐fleshed sweetpotato leaves and roots

by George Ooko Abong', Tawanda Muzhingi, Michael Wandayi Okoth, Fredrick Ng'ang'a, Phillis Emelda Ochieng, Daniel Mahuga Mbogo, Derick Malavi, Machael Akhwale, Sita Ghimire
Published 2021-02-01

Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties

by George Ooko Abong’, Tawanda Muzhingi, Michael Wandayi Okoth, Fredrick Ng’ang’a, Phillis E. Ochieng’, Daniel Mahuga Mbogo, Derick Malavi, Machael Akhwale, Sita Ghimire
Published 2020-01-01

The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda

by Marguerite Niyibituronsa, Arnold Nola Onyango, Svetlana Gaidashova, Samuel Imathiu, Mathilde Uwizerwa, Emelda Phillis Ochieng, Fredrick Ng'ang'a, Josephine Birungi, Sita Ghimire, Jagger Harvey
Published 2019-02-01