Benefits and food safety concerns associated with consumption of edible insects

by Samuel Imathiu
Published 2020-03-01

Effect of pretreatments prior to drying on antioxidant properties of dried mango slices

by Isaac O. Nyangena, Willis O. Owino, Samuel Imathiu, Jane Ambuko
Published 2019-11-01

Effects of Traditional Processing Techniques on the Nutritional and Microbiological Quality of Four Edible Insect Species Used for Food and Feed in East Africa

by Dorothy N. Nyangena, Christopher Mutungi, Samuel Imathiu, John Kinyuru, Hippolyte Affognon, Sunday Ekesi, Dorothy Nakimbugwe, Komi K.M. Fiaboe
Published 2020-05-01

The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda

by Marguerite Niyibituronsa, Arnold Nola Onyango, Svetlana Gaidashova, Samuel Imathiu, Mathilde Uwizerwa, Emelda Phillis Ochieng, Fredrick Ng'ang'a, Josephine Birungi, Sita Ghimire, Jagger Harvey
Published 2019-02-01