Effects of cultivar, fruit presence and tree age on whole-plant dry matter partitioning in young olive trees

by Andrea Paoletti, Adolfo Rosati, Franco Famiani
Published 2021-05-01

Intercepted Photosynthetically Active Radiation (PAR) and Spatial and Temporal Distribution of Transmitted PAR under High-Density and Super High-Density Olive Orchards

by Adolfo Rosati, Damiano Marchionni, Dario Mantovani, Luigi Ponti, Franco Famiani
Published 2021-04-01

A Biostimulant Based on Protein Hydrolysates Promotes the Growth of Young Olive Trees

by Leen Almadi, Andrea Paoletti, Nicola Cinosi, Elissa Daher, Adolfo Rosati, Claudio Di Vaio, Franco Famiani
Published 2020-12-01

Use of an Organic Fertilizer Also Having a Biostimulant Action to Promote the Growth of Young Olive Trees

by Mona Mazeh, Leen Almadi, Andrea Paoletti, Nicola Cinosi, Elissa Daher, Michele Tucci, Enrico Maria Lodolini, Adolfo Rosati, Franco Famiani
Published 2021-06-01

Changes in Absolute Contents of Compounds Affecting the Taste and Nutritional Properties of the Flesh of Three Plum Species Throughout Development

by Stefano Moscatello, Tommaso Frioni, Francesca Blasi, Simona Proietti, Luna Pollini, Giuseppa Verducci, Adolfo Rosati, Robert P. Walker, Alberto Battistelli, Lina Cossignani, Franco Famiani
Published 2019-10-01

Stone Fruits: Growth and Nitrogen and Organic Acid Metabolism in the Fruits and Seeds—A Review

by Franco Famiani, Claudio Bonghi, Zhi-Hui Chen, María F. Drincovich, Daniela Farinelli, María V. Lara, Simona Proietti, Adolfo Rosati, Giannina Vizzotto, Robert P. Walker
Published 2020-09-01