Use of transglutaminases in foods and potential utilization of plants as a transglutaminase source – Review

by Fernando Bittencourt Luciano, Susan Arntfield
Published 2012-09-01

Estabelecimento de sistema bacteriano de expressão de peptídeos derivados da enzima vegetal RuBisCO

by Jessica Audrey Feijó Corrêa, Svetlana Yurgel, Chibuike Udenigwe, Fernando Bittencourt Luciano

Development of an Antifungal and Antimycotoxigenic Device Containing Allyl Isothiocyanate for Silo Fumigation

by Juan Manuel Quiles, Tiago de Melo Nazareth, Carlos Luz, Fernando Bittencourt Luciano, Jordi Mañes, Giuseppe Meca
Published 2019-03-01

Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B₁ and Fumonisin B₁ Occurrence on Corn Kernels and Corn Ears

by Tiago de Melo Nazareth, Carlos Luz, Raquel Torrijos, Juan Manuel Quiles, Fernando Bittencourt Luciano, Jordi Mañes, Giuseppe Meca
Published 2019-12-01

Methods for the evaluation of antibiotic resistance in Lactobacillus isolated from fermented sausages

by Hanna Lethycia Wolupeck, Crisley Aparecida Morete, Osmar Roberto DallaSanta, Fernando Bittencourt Luciano, Humberto Maciel França Madeira, Renata Ernlund Freitas de Macedo

Combined effects of garlic essential oil and allyl isothiocyanate against Escherichia coli O157:H7 in vitro and in pork sausage

by Fernanda Cristina Kandalski Bortolotto, Stephane Pini Costa Ceccoti, Paloma Bianca Orso, Hanna Lethycia Wolupeck, Richard Alan Holley, Fernando Bittencourt Luciano, Renata Ernlund Freitas de Macedo
Published 2018-10-01

Effects of Modified Atmosphere Packaging (MAP) and slaughter age on the shelf life of lamb meat

by Evelyn von Rosen STAHLKE, Luciane Silvia ROSSA, Giovana Maria SILVA, Cristina Santos SOTOMAIOR, Antônio Juglair PEREIRA, Fernando Bittencourt LUCIANO, Tâmara Duarte BORGES, Renata Ernlund Freitas de MACEDO
Published 2018-08-01