Combined effects of garlic essential oil and allyl isothiocyanate against Escherichia coli O157:H7 in vitro and in pork sausage

by Fernanda Cristina Kandalski Bortolotto, Stephane Pini Costa Ceccoti, Paloma Bianca Orso, Hanna Lethycia Wolupeck, Richard Alan Holley, Fernando Bittencourt Luciano, Renata Ernlund Freitas de Macedo
Published 2018-10-01