Review: Salt, blood pressure and the renin-angiotensin system

by Feng J He, Graham A MacGregor
Published 2003-03-01

Blood pressure and stroke; the PROGRESS trial

by Feng J He, Graham A MacGregor
Published 2001-09-01

Salt — The DASH-Sodium trial

by Feng J He, Graham A MacGregor
Published 2001-06-01

Salt and cardiovascular disease in PURE: A large sample size cannot make up for erroneous estimations

by Monique Tan, Feng J He, Graham A MacGregor
Published 2018-11-01

Reducing salt intake to prevent hypertension and cardiovascular disease Reducción del consumo de sal para prevenir la hipertensión y las enfermedades cardiovasculares

by Feng J. He, Norm R. C. Campbell, Graham A. MacGregor
Published 2012-10-01

Cross-Sectional Survey of the Amount of Sugar and Energy in Chocolate Confectionery Sold in the UK in 1992 and 2017

by Kawther M. Hashem, Feng J. He, Sarah A. Alderton, Graham A. MacGregor
Published 2019-08-01

Reformulation and Priorities for Reducing Energy Density; Results from a Cross-Sectional Survey on Fat Content in Pre-Packed Cakes and Biscuits Sold in British Supermarkets

by Roberta Alessandrini, Feng J. He, Kawther M. Hashem, Monique Tan, Graham A. MacGregor
Published 2019-05-01

Salt intake was higher among males and those with high BMI and waist circumference: introduction to the Malaysian Community Salt Survey (MyCoSS), a population-based salt intake sur...

by Rashidah Ambak, Feng J He, Fatimah Othman, Viola Michael, Muhammad Fadhli Mohd Yusoff, Tahir Aris
Published 2021-05-01

Urinary Sodium Excretion and Blood Pressure Relationship across Methods of Evaluating the Completeness of 24-h Urine Collections

by Abu Mohd Naser, Feng J. He, Mahbubur Rahman, K. M. Venkat Narayan, Norm R. C. Campbell
Published 2020-09-01

A Pilot Study to Validate a Standardized One-Week Salt Estimation Method Evaluating Salt Intake and Its Sources for Family Members in China

by Lu Zhang, Fang Zhao, Puhong Zhang, Jianmei Gao, Caixia Liu, Feng J. He, Ching-Ping Lin
Published 2015-01-01

Nutrition Profile of Products with Cartoon Animations on the Packaging: A UK Cross-Sectional Survey of Foods and Drinks

by Sonia Pombo-Rodrigues, Kawther M. Hashem, Monique Tan, Zoe Davies, Feng J. He, Graham A. MacGregor
Published 2020-03-01

Knowledge, perception, and practice related to sodium intake among Malaysian adults: findings from the Malaysian Community Salt Study (MyCoSS)

by Siew Man Cheong, Rashidah Ambak, Fatimah Othman, Feng J. He, Ruhaya Salleh, Syafinaz Mohd Sallehudin, Lalitha Palaniveloo, Shubash Shander Ganapathy
Published 2021-05-01

Cluster randomised controlled trial of home cook intervention to reduce salt intake in China: a protocol study

by Yuan Li, Xiao Hu, Feng J He, Graham A MacGregor, Puhong Zhang, Rong Luo, Zhaoxue Yin, Jixiang Ma, Xiaochang Zhang, Jinglei Wang
Published 2020-05-01

Sodium and Potassium Excretion of Schoolchildren and Relationship with Their Family Excretion in China

by Yuan Li, Yuewen Sun, Xian Li, Le Dong, Fengzhuo Cheng, Rong Luo, Changqiong Wang, Jing Song, Feng J. He, Graham A. MacGregor, Puhong Zhang
Published 2021-08-01

High sodium food consumption pattern among Malaysian population

by Mohamad Hasnan Ahmad, Cheong Siew Man, Fatimah Othman, Feng J. He, Ruhaya Salleh, Noor Safiza Mohammad Noor, Wan Nur Khairunnisa Wan Kozil, Graham MacGregor, Tahir Aris
Published 2021-05-01

The prevalence of hypertension among Malaysian adults and its associated risk factors: data from Malaysian Community Salt Study (MyCoSS)

by Nor Azian Mohd Zaki, Rashidah Ambak, Fatimah Othman, Norazizah Ibrahim Wong, Cheong Siew Man, Mohamad Faizul Azham Morad, Feng J. He, Graham MacGregor, Lalitha Palaniveloo, Azli Baharudin
Published 2021-05-01

Cost and cost-effectiveness of a school-based education program to reduce salt intake in children and their families in China.

by Xian Li, Stephen Jan, Lijing L Yan, Alison Hayes, Yunbo Chu, Haijun Wang, Xiangxian Feng, Wenyi Niu, Feng J He, Jun Ma, Yanbo Han, Graham A MacGregor, Yangfeng Wu
Published 2017-01-01

Risk factors related with high sodium intake among Malaysian adults: findings from the Malaysian Community Salt Survey (MyCoSS) 2017–2018

by Nur Shahida Abdul Aziz, Rashidah Ambak, Fatimah Othman, Feng J. He, Muslimah Yusof, Faizah Paiwai, Suhaila Abdul Ghaffar, Muhammad Fadhli Mohd Yusof, Siew Man Cheong, Graham MacGregor, Tahir Aris
Published 2021-05-01

Knowledge, attitude and behaviour on salt intake and its association with hypertension in the Malaysian population: findings from MyCoSS (Malaysian Community Salt Survey)

by Azli Baharudin, Rashidah Ambak, Fatimah Othman, Viola Michael, Siew Man Cheong, Nor Azian Mohd. Zaki, Nur Shahida Abdul Aziz, Syafinaz Mohd. Sallehuddin, Shubash Shander Ganapathy, Lalitha Palaniveloo, Feng J. He
Published 2021-05-01

Barriers, Enablers, and Perceptions on Dietary Salt Reduction in the Out-of-Home Sectors: A Scoping Review

by Viola Michael, Yee Xing You, Suzana Shahar, Zahara Abdul Manaf, Hasnah Haron, Siti Nurbaya Shahrir, Hazreen Abdul Majid, Yook Chin Chia, Mhairi Karen Brown, Feng J. He, Graham A. MacGregor
Published 2021-07-01