Sodium and Potassium Excretion of Schoolchildren and Relationship with Their Family Excretion in China

by Yuan Li, Yuewen Sun, Xian Li, Le Dong, Fengzhuo Cheng, Rong Luo, Changqiong Wang, Jing Song, Feng J. He, Graham A. MacGregor, Puhong Zhang
Published 2021-08-01

How Does Citizen Science Compare to Online Survey Panels? A Comparison of Food Knowledge and Perceptions Between the Zooniverse, Prolific and Qualtrics UK Panels

by Beth Armstrong, Christian Reynolds, Christian Reynolds, Gemma Bridge, Libby Oakden, Changqiong Wang, Luca Panzone, Ximena Schmidt Rivera, Astrid Kause, Charles Ffoulkes, Coleman Krawczyk, Grant Miller, Stephen Serjeant
Published 2021-01-01

Piloting Citizen Science Methods to Measure Perceptions of Carbon Footprint and Energy Content of Food

by Beth Armstrong, Gemma Bridge, Libby Oakden, Christian Reynolds, Christian Reynolds, Changqiong Wang, Luca A Panzone, Ximena Schmidt Rivera, Astrid Kause, Charles Ffoulkes, Coleman Krawczyk, Grant Miller, Stephen Serjeant
Published 2020-08-01

The Importance of Citizen Scientists in the Move Towards Sustainable Diets and a Sustainable Food System

by Libby Oakden, Gemma Bridge, Beth Armstrong, Christian Reynolds, Christian Reynolds, Changqiong Wang, Luca Panzone, Ximena Schmidt Rivera, Astrid Kause, Charles Ffoulkes, Coleman Krawczyk, Grant Miller, Stephen Serjeant, Stephen Serjeant
Published 2021-09-01