Awareness, understanding and use of sodium information labelled on pre-packaged food in Beijing:a cross-sectional study

by Yao He, Liping Huang, Sijin Yan, Yuan Li, Lixin Lu, Hongbo Wang, Wenyi Niu, Puhong Zhang
Published 2018-04-01

Consumption and Sources of Dietary Salt in Family Members in Beijing

by Fang Zhao, Puhong Zhang, Lu Zhang, Wenyi Niu, Jianmei Gao, Lixin Lu, Caixia liu, Xian Gao
Published 2015-04-01

A Mixed Methods Process Evaluation of a Clustered-Randomized Controlled Trial to Determine the Effects of Community-Based Dietary Sodium Reduction in Rural China

by Hongling Chu, Jing Zhang, Michael D. Fetters, Wenyi Niu, Huijuan Li, Nicole Li, Lijing L. Yan, Lijing L. Yan, Yanfang Wang, Yangfeng Wu, Yangfeng Wu
Published 2021-05-01

Cost and cost-effectiveness of a school-based education program to reduce salt intake in children and their families in China.

by Xian Li, Stephen Jan, Lijing L Yan, Alison Hayes, Yunbo Chu, Haijun Wang, Xiangxian Feng, Wenyi Niu, Feng J He, Jun Ma, Yanbo Han, Graham A MacGregor, Yangfeng Wu
Published 2017-01-01

The Effects of a Community-Based Sodium Reduction Program in Rural China - A Cluster-Randomized Trial.

by Nicole Li, Lijing L Yan, Wenyi Niu, Chen Yao, Xiangxian Feng, Jianxin Zhang, Jingpu Shi, Yuhong Zhang, Ruijuan Zhang, Zhixin Hao, Hongling Chu, Jing Zhang, Xian Li, Jianhong Pan, Zhifang Li, Jixin Sun, Bo Zhou, Yi Zhao, Yan Yu, Michael Engelgau, Darwin Labarthe, Jixiang Ma, Stephen MacMahon, Paul Elliott, Yangfeng Wu, Bruce Neal
Published 2016-01-01