First Evidence of a Protective Effect of Plant Bioactive Compounds against H₂O₂-Induced Aconitase Damage in Durum Wheat Mitochondria

by Maura N. Laus, Mario Soccio
Published 2020-12-01

Measuring Activity of Native Plant Sirtuins - The Wheat Mitochondrial Model

by Mario Soccio, Maura N. Laus, Michela Alfarano, Donato Pastore
Published 2018-07-01

Assessment of Antioxidant Capacity and Putative Healthy Effects of Natural Plant Products Using Soybean Lipoxygenase-Based Methods. An Overview

by Mario Soccio, Maura N. Laus, Zina Flagella, Donato Pastore
Published 2018-12-01

Transport Pathways—Proton Motive Force Interrelationship in Durum Wheat Mitochondria

by Daniela Trono, Maura N. Laus, Mario Soccio, Donato Pastore
Published 2014-05-01

Antioxidant/Oxidant Balance as a novel approach to evaluate the effect on serum of long-term intake of plant antioxidant-rich foods

by Mario Soccio, Maura N. Laus, Michela Alfarano, Giuseppe Dalfino, Michele F. Panunzio, Donato Pastore
Published 2018-01-01

Serum antioxidant capacity and peroxide level of seven healthy subjects after consumption of different foods

by Maura N. Laus, Mario Soccio, Michela Alfarano, Antonella Pasqualone, Marcello S. Lenucci, Giuseppe Di Miceli, Donato Pastore
Published 2016-12-01

Bioactive Compounds and Antioxidant Capacity in Anthocyanin-Rich Carrots: A Comparison between the Black Carrot and the Apulian Landrace “Polignano” Carrot

by Federica Blando, Stefano Marchello, Gabriele Maiorano, Miriana Durante, Angelo Signore, Maura N. Laus, Mario Soccio, Giovanni Mita
Published 2021-03-01

Antioxidant capacity, phenolic and vitamin C contents of quinoa (Chenopodium quinoa Willd.) as affected by sprouting and storage conditions

by Maura N. Laus, Mariagrazia P. Cataldi, Carlo Robbe, Tiziana D'Ambrosio, Maria L. Amodio, Giancarlo Colelli, Giuditta De Santis, Zina Flagella, Donato Pastore
Published 2017-03-01