Degree of implementation and satisfaction in food companies with the International Food Standards (IFS) and British Retail Consortium (BRC) certifications on the Canary Islands

by Acoraida Fontaine, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa
Published 2018-06-01

A Bayesian spatio-temporal analysis of mortality rates in Spain: application to the COVID-19 2020 outbreak

by Pedro Saavedra, Angelo Santana, Luis Bello, José-Miguel Pacheco, Esther Sanjuán
Published 2021-05-01

Artisanal cheese with no designation of origin: keys to correctly label it

by Natividad Ramírez-Olivares, Gerardo Pérez-González, Rafael Millán, Conrado Carrascosa, Esther Sanjuán
Published 2020-01-01

Does the Consumer Sociodemographic Profile Influence the Perception of Aspects Related and Not Related to Food Safety? A Study in Traditional Spanish Street Markets

by Abel Verdú, Rafael Millán, Pedro Saavedra, Conrado Javier Carrascosa Iruzubieta, Esther Sanjuán
Published 2021-09-01

Studying the compliance of the labelling in different types of farm fresh eggs for human consumption marketed in Gran Canaria (Spain) – An egg labelling proposition for those produ...

by Melissa López, Conrado Carrascosa, Rafael Millán, Graciela Hitatí Negro, António Raposo, Esther Sanjuán
Published 2018-12-01

A study of vegetable (thistle) rennet in the production of Flor de Guía cheese

by Conrado Carrascosa, Liuva Vega, Rafael Millán, Pedro Saavedra, António Raposo, Ariana Saraiva, Esther Sanjuán
Published 2020-04-01

Is the use of supermarket trolleys microbiologically safe? Study of microbiological contamination

by Conrado Carrascosa, Esther Sanjuán, Rafael Millán, Sara Martín, Pedro Saavedra, António Raposo, Cristóbal del Rosario-Quintana, José Raduán Jaber
Published 2019-01-01