¿Es el ecoturismo una fuente Inagotable de riqueza? Recomendaciones para Su sostenibilidad (Is ecotourism an inexhaustible source of wealth? Recommendations for its sustainability)...

by Conrado Carrascosa López, Marival Segarra Oña
Published 2015-11-01

Perceived Value and Its Predictive Relationship with Satisfaction and Loyalty in Ecotourism: A Study in the Posets-Maladeta Natural Park in Spain

by Conrado Carrascosa-López, Mauricio Carvache-Franco, Wilmer Carvache-Franco
Published 2021-07-01

MOTIVATIONS ANALYSIS IN ECOTOURISM THROUGH AN EMPIRICAL APPLICATION: SEGMENTATION, CHARACTERISTICS AND MOTIVATIONS OF THE CONSUMER

by Mauricio CARVACHE-FRANCO, Marival SEGARRA-OÑA, Conrado CARRASCOSA-LÓPEZ
Published 2019-01-01

Segmentation by Motivation in Ecotourism: Application to Protected Areas in Guayas, Ecuador

by Mauricio Carvache-Franco, Marival Segarra-Oña, Conrado Carrascosa-López
Published 2019-01-01

Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector

by António Raposo, Fernando Ramos, Dele Raheem, Ariana Saraiva, Conrado Carrascosa
Published 2021-07-01

Microbial Biofilms in the Food Industry—A Comprehensive Review

by Conrado Carrascosa, Dele Raheem, Fernando Ramos, Ariana Saraiva, António Raposo
Published 2021-02-01

Maltitol: Analytical Determination Methods, Applications in the Food Industry, Metabolism and Health Impacts

by Ariana Saraiva, Conrado Carrascosa, Dele Raheem, Fernando Ramos, António Raposo
Published 2020-07-01

Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts

by Ariana Saraiva, Conrado Carrascosa, Dele Raheem, Fernando Ramos, António Raposo
Published 2020-08-01

Degree of implementation and satisfaction in food companies with the International Food Standards (IFS) and British Retail Consortium (BRC) certifications on the Canary Islands

by Acoraida Fontaine, António Raposo, Rafael Millán, Esther Sanjuán, Conrado Carrascosa
Published 2018-06-01

Texture-Modified Food for Dysphagic Patients: A Comprehensive Review

by Dele Raheem, Conrado Carrascosa, Fernando Ramos, Ariana Saraiva, António Raposo
Published 2021-05-01

Relación entre Mejora Continua, Innovación y Compromiso Medio Ambiental de la Gerencia, un Estudio Empírico (An empirical study of the relationships between management´s continuous...

by Conrado Carrascosa López, Ángel Peiró Signes, María del Val Segarra Oña
Published 2012-12-01

Artisanal cheese with no designation of origin: keys to correctly label it

by Natividad Ramírez-Olivares, Gerardo Pérez-González, Rafael Millán, Conrado Carrascosa, Esther Sanjuán
Published 2020-01-01

The Cardiovascular Therapeutic Potential of Propolis—A Comprehensive Review

by Henrique Silva, Rafaela Francisco, Ariana Saraiva, Simone Francisco, Conrado Carrascosa, António Raposo
Published 2021-01-01

Understanding Motivations and Segmentation in Ecotourism Destinations. Application to Natural Parks in Spanish Mediterranean Area

by Conrado Carrascosa-López, Mauricio Carvache-Franco, José Mondéjar-Jiménez, Wilmer Carvache-Franco
Published 2021-04-01

Studying the compliance of the labelling in different types of farm fresh eggs for human consumption marketed in Gran Canaria (Spain) – An egg labelling proposition for those produ...

by Melissa López, Conrado Carrascosa, Rafael Millán, Graciela Hitatí Negro, António Raposo, Esther Sanjuán
Published 2018-12-01

Highlights of Current Dietary Guidelines in Five Continents

by Maria Luz Fernandez, Dele Raheem, Fernando Ramos, Conrado Carrascosa, Ariana Saraiva, António Raposo
Published 2021-03-01

The Role of Food Supplementation in Microcirculation—A Comprehensive Review

by António Raposo, Ariana Saraiva, Fernando Ramos, Conrado Carrascosa, Dele Raheem, Rita Bárbara, Henrique Silva
Published 2021-07-01

<i>Caenorhabditis elegans</i> to Model the Capacity of Ascorbic Acid to Reduce Acute Nitrite Toxicity under Different Feed Conditions: Multivariate Analytics on Behavioral Imaging

by Samuel Verdu, Alberto J. Perez, Conrado Carrascosa, José M. Barat, Pau Talens, Raúl Grau
Published 2021-02-01

A study of vegetable (thistle) rennet in the production of Flor de Guía cheese

by Conrado Carrascosa, Liuva Vega, Rafael Millán, Pedro Saavedra, António Raposo, Ariana Saraiva, Esther Sanjuán
Published 2020-04-01

Is the use of supermarket trolleys microbiologically safe? Study of microbiological contamination

by Conrado Carrascosa, Esther Sanjuán, Rafael Millán, Sara Martín, Pedro Saavedra, António Raposo, Cristóbal del Rosario-Quintana, José Raduán Jaber
Published 2019-01-01