Double Burden of Malnutrition: Evidence from a Selected Nigerian Population

by Emmanuel O. Alamu, Toluwalope E. Eyinla, Rasaki A. Sanusi, Busie Maziya-Dixon
Published 2020-01-01

Data on assessment of flours from advanced genotypes and improved cassava varieties for industrial applications

by Lifa Chimphepo, Emmanuel O. Alamu, Maurice Monjerezi, Pheneas Ntawuruhunga, John D.K. Saka
Published 2021-10-01

Comparing the functional and pasting properties of gari and the sensory attributes of the eba produced using backslopped and spontaneous fermentation methods

by Wasiu Awoyale, Hakeem Oyedele, Ayodele A. Adenitan, Emmanuel O. Alamu, Busie Maziya-Dixon
Published 2021-01-01

Harvesting time and roasting effects on colour properties, xanthophylls, phytates, tannins and vitamin C contents of orange maize hybrid

by Emmanuel O. Alamu, Busie Maziya-Dixon, Abebe Menkir, Adebayo O. Ogunlade, Olorunfemi Olaofe
Published 2020-12-01

Nutritional, Texture, and Sensory Properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal

by Adegoke H. Bakare, Abiodun A. Adeola, Ibijoke Otesile, Adewale O. Obadina, Wasiu A. Afolabi, Mojisola O. Adegunwa, Rachael A. Akerele, Olaoluwa O. Bamgbose, Emmanuel O. Alamu
Published 2020-11-01