Harvesting time and roasting effects on colour properties, xanthophylls, phytates, tannins and vitamin C contents of orange maize hybrid

by Emmanuel O. Alamu, Busie Maziya-Dixon, Abebe Menkir, Adebayo O. Ogunlade, Olorunfemi Olaofe
Published 2020-12-01

Bioactive Composition and Free Radical Scavenging Activity of Fresh Orange Maize Hybrids: Impacts of Genotype, Maturity Stages, and Processing Methods

by Emmanuel Oladeji Alamu, Emmanuel Oladeji Alamu, Bussie Maziya-Dixon, Abebe Menkir, Emmanuel Anyachukwu Irondi, Olorunfemi Olaofe
Published 2021-02-01