Functional and pasting properties of Gari produced from white-fleshed cassava roots as affected by packaging materials and storage periods, and sensory attributes of the cooked Gar...

by Wasiu Awoyale, Hakeem Oyedele, Busie Maziya-Dixon
Published 2021-04-01

The functional and pasting properties of unripe plantain flour, and the sensory attributes of the cooked paste (amala) as affected by packaging materials and storage periods

by Wasiu Awoyale, Hakeem Oyedele, Busie Maziya-Dixon
Published 2020-01-01

Comparing the functional and pasting properties of gari and the sensory attributes of the eba produced using backslopped and spontaneous fermentation methods

by Wasiu Awoyale, Hakeem Oyedele, Ayodele A. Adenitan, Emmanuel O. Alamu, Busie Maziya-Dixon
Published 2021-01-01