The effect of NaCl substitution by KCl on telemea cheese properties

by Mihai ANGHELOIU, Gabriel-Dănuţ MOCANU, Elisabeta BOTEZ
Published 2016-12-01

Investigations on thermal degradation of Prunus spinosa phytochemicals by fluorescence spectroscopy and inactivation kinetics

by Florentina-Mihaela URSACHE, Elisabeta BOTEZ, Nicoleta STĂNCIUC
Published 2018-11-01

RESEARCH CONCERNING THE INFLUENCE OF HEAT TREATMENTS ON PHYSICO – MECHANICAL AND TEXTURAL CHARACTERISTICS OF PEARS

by Mariana Iopsu, D. Mocanu, Elisabeta Botez, Oana Constantin
Published 2011-03-01

STUDY UPON ROMANIAN CONSUMERS’ ATTITUDE ABOUT ENTOMOPHAGY

by Doina Georgeta Andronoiu, Corina Talida Ilie, Elisabeta Botez
Published 2018-07-01

ph induced structural changes of the complex formed between carotenoids from sea buckthorn (Hippophae rhamnoides l.) and bovine β-lactoglobulin

by Mihaela Florentina URSACHE, Elisabeta BOTEZ, Gabriela RÂPEANU, Nicoleta STĂNCIUC
Published 2017-09-01

Instrumental and sensorial tests for predicting the textural profile of reformulated meatloaf

by Gabriel – Dănuţ MOCANU, Oana – Viorela NISTOR, Doina Georgeta ANDRONOIU, Elisabeta BOTEZ
Published 2018-02-01

FABRICATION OF BRINE – SALTED TELEMEA CHEESE WITH DIFFERENT PROPORTIONS OF NaCl/KCl

by Elisabeta Botez, Gabriel – Dănuț Mocanu, Doina – Georgeta Andronoiu, Oana-Viorela Nistor
Published 2018-12-01

The effect of partial substitution of pork back fat with vegetable oils and walnuts on chemical composition, texture profile and sensorial properties of meatloaf

by Gabriel Dănuţ MOCANU, Mădălina BARBU, Oana Viorela NISTOR, Doina Georgeta ANDRONOIU, Elisabeta BOTEZ
Published 2015-08-01

THE GREEN FUTURE TECHNOLOGY APPLIED OVER POMES FRUIT

by Oana Viorela Nistor, Niculina Iosif, Elisabeta Botez, G. D. Mocanu, Doina Georgeta Andronoiu
Published 2012-12-01

INFLUENCE OF PLASTICISATION CONDITIONS ON THE TEXTURE OF CASCAVAL CHEESE

by Doina Georgeta Andronoiu, Elisabeta Botez, G. D. Mocanu, Oana Viorela Nistor, Corina Talida Ilie
Published 2012-07-01

INFLUENCE OF PLASTICISATION CONDITIONS ON THE TEXTURE OF CASCAVAL CHEESE

by Doina Georgeta Andronoiu, Elisabeta Botez, G. D. Mocanu, Oana Viorela Nistor, Corina Talida Ilie
Published 2012-12-01

Ohmic Treatment of Pear Purées (cv. ‘Conference’) in Terms of Some Quality Related Attributes

by Oana Viorela NISTOR, Aida VASILE, Doina G. ANDRONOIU, Gabriel D. MOCANU, Elisabeta BOTEZ, Nicoleta STĂNCIUC
Published 2015-06-01

Ohmic Treatment of Pear Purées (cv. ‘Conference’) in Terms of Some Quality Related Attributes

by Oana Viorela NISTOR, Aida VASILE, Doina G. ANDRONOIU, Gabriel D. MOCANU, Elisabeta BOTEZ, Nicoleta STĂNCIUC
Published 2015-06-01

Influence of drying conditions on the effective diffusivity and activation energy during convective air and vacuum drying of pumpkin

by Liliana SEREMET (CECLU), Elisabeta BOTEZ, Oana-Viorela NISTOR, Fahrettin GOGUS, Doina Georgeta ANDRONOIU, Gabriel-Dănuţ MOCANU
Published 2015-12-01

EFFECTS OF BOILING ON PHYSICO-CHEMICAL PROPERTIES, TEXTURE AND QUALITY OF POTATOES

by A. M. Serban, Mariana Trifan, Oana Viorela Nistor, Doina Georgeta Andronoiu, G. D. Mocanu, Elisabeta Botez
Published 2014-07-01

THE EFFECTS OF FRYING ON POTATOES PHYSICO CHEMICAL, SENSORY AND TEXTURAL PROPERTIES

by Oana Viorela Nistor, A. M. Serban, Marinela Angheluță, Elisabeta Botez, Doina Georgeta Andronoiu, G. D. Mocanu
Published 2014-12-01

Evaluation of ohmic heating effects on bell pepper puree with added citrus pectin

by Lucian D. OLARU, Oana V. NISTOR, Doina G. ANDRONOIU, Viorica Vasilica BARBU, Ioana Otilia GHINEA, Elisabeta BOTEZ
Published 2018-09-01

NEW CONCERNS REGARDING THE INNOVATIVE FORMULATION OF SOME PUDDINGS BASED ON GOAT MILK

by Elisabeta Botez, Gabriel-Dănuț Mocanu, Doina Georgeta Andronoiu, Ana Cosmina Chirilă, Alina Balan, Daniela Constandache, Oana-Emilia Constantin, Oana-Viorela Nistor
Published 2018-12-01