STUDY UPON ROMANIAN CONSUMERS’ ATTITUDE ABOUT ENTOMOPHAGY

by Doina Georgeta Andronoiu, Corina Talida Ilie, Elisabeta Botez
Published 2018-07-01

Instrumental and sensorial tests for predicting the textural profile of reformulated meatloaf

by Gabriel – Dănuţ MOCANU, Oana – Viorela NISTOR, Doina Georgeta ANDRONOIU, Elisabeta BOTEZ
Published 2018-02-01

FABRICATION OF BRINE – SALTED TELEMEA CHEESE WITH DIFFERENT PROPORTIONS OF NaCl/KCl

by Elisabeta Botez, Gabriel – Dănuț Mocanu, Doina – Georgeta Andronoiu, Oana-Viorela Nistor
Published 2018-12-01

The effect of partial substitution of pork back fat with vegetable oils and walnuts on chemical composition, texture profile and sensorial properties of meatloaf

by Gabriel Dănuţ MOCANU, Mădălina BARBU, Oana Viorela NISTOR, Doina Georgeta ANDRONOIU, Elisabeta BOTEZ
Published 2015-08-01

THE GREEN FUTURE TECHNOLOGY APPLIED OVER POMES FRUIT

by Oana Viorela Nistor, Niculina Iosif, Elisabeta Botez, G. D. Mocanu, Doina Georgeta Andronoiu
Published 2012-12-01

THE GREEN FUTURE TECHNOLOGY APPLIED OVER POMES FRUIT

by Oana Viorela Nistor, Niculina Iosif, Elizabeta Botez, G. D. Mocanu, Doina Georgeta Andronoiu
Published 2012-07-01

Attempts for Developing Novel Sugar-Based and Sugar-Free Sea Buckthorn Marmalades

by Oana-Viorela Nistor, Carmen Alina Bolea, Doina-Georgeta Andronoiu, Mihaela Cotârleț, Nicoleta Stănciuc
Published 2021-05-01

INFLUENCE OF PLASTICISATION CONDITIONS ON THE TEXTURE OF CASCAVAL CHEESE

by Doina Georgeta Andronoiu, Elisabeta Botez, G. D. Mocanu, Oana Viorela Nistor, Corina Talida Ilie
Published 2012-07-01

INFLUENCE OF PLASTICISATION CONDITIONS ON THE TEXTURE OF CASCAVAL CHEESE

by Doina Georgeta Andronoiu, Elisabeta Botez, G. D. Mocanu, Oana Viorela Nistor, Corina Talida Ilie
Published 2012-12-01

Value-Added Pastry Cream Enriched with Microencapsulated Bioactive Compounds from Eggplant (<i>Solanum melongena</i> L.) Peel

by Georgiana Horincar, Elena Enachi, Vasilica Barbu, Doina Georgeta Andronoiu, Gabriela Râpeanu, Nicoleta Stănciuc, Iuliana Aprodu
Published 2020-04-01

A study upon salt reduction in emulsified meat products

by Cristian TUDOSE, Gheorghe ZGHEREA, Gabriela IORDĂCHESCU, Corina NEAGU, Doina Georgeta ANDRONOIU, Floricel CERCEL, Petru ALEXE
Published 2017-10-01

Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties

by Oana Viorela Nistor, Liliana Șeremet (Ceclu), Gabriel Dănuț Mocanu, Vasilica Barbu, Doina Georgeta Andronoiu, Nicoleta Stănciuc
Published 2020-11-01

Influence of drying conditions on the effective diffusivity and activation energy during convective air and vacuum drying of pumpkin

by Liliana SEREMET (CECLU), Elisabeta BOTEZ, Oana-Viorela NISTOR, Fahrettin GOGUS, Doina Georgeta ANDRONOIU, Gabriel-Dănuţ MOCANU
Published 2015-12-01

EFFECTS OF BOILING ON PHYSICO-CHEMICAL PROPERTIES, TEXTURE AND QUALITY OF POTATOES

by A. M. Serban, Mariana Trifan, Oana Viorela Nistor, Doina Georgeta Andronoiu, G. D. Mocanu, Elisabeta Botez
Published 2014-07-01

THE EFFECTS OF FRYING ON POTATOES PHYSICO CHEMICAL, SENSORY AND TEXTURAL PROPERTIES

by Oana Viorela Nistor, A. M. Serban, Marinela Angheluță, Elisabeta Botez, Doina Georgeta Andronoiu, G. D. Mocanu
Published 2014-12-01

Three Types of Beetroot Products Enriched with Lactic Acid Bacteria

by Vasilica Barbu, Mihaela Cotârleț, Carmen Alina Bolea, Alina Cantaragiu, Doina Georgeta Andronoiu, Gabriela Elena Bahrim, Elena Enachi
Published 2020-06-01

Microencapsulation of Red Grape Juice by Freeze Drying and Application in Jelly Formulation

by Liliana Mihalcea, Vasilica Barbu, Elena Enachi, Doina Georgeta Andronoiu, Gabriela Râpeanu, Maricica Stoica, Loredana Dumitrașcu, Nicoleta Stănciuc
Published 2020-01-01

Tailoring the Functional Potential of Red Beet Purées by Inoculation with Lactic Acid Bacteria and Drying

by Gabriel-Dănuț Mocanu, Ana Cosmina Chirilă, Aida Mihaela Vasile, Doina Georgeta Andronoiu, Oana-Viorela Nistor, Vasilica Barbu, Nicoleta Stănciuc
Published 2020-11-01

NEW CONCERNS REGARDING THE INNOVATIVE FORMULATION OF SOME PUDDINGS BASED ON GOAT MILK

by Elisabeta Botez, Gabriel-Dănuț Mocanu, Doina Georgeta Andronoiu, Ana Cosmina Chirilă, Alina Balan, Daniela Constandache, Oana-Emilia Constantin, Oana-Viorela Nistor
Published 2018-12-01

Improvement of Quality Properties and Shelf Life Stability of New Formulated Muffins Based on Black Rice

by Constantin Croitoru, Claudia Mureșan, Mihaela Turturică, Nicoleta Stănciuc, Doina Georgeta Andronoiu, Loredana Dumitrașcu, Vasilica Barbu, Elena Enachi (Ioniță), Georgiana Horincar (Parfene), Gabriela Râpeanu
Published 2018-11-01