Ohmic Treatment of Pear Purées (cv. ‘Conference’) in Terms of Some Quality Related Attributes

by Oana Viorela NISTOR, Aida VASILE, Doina G. ANDRONOIU, Gabriel D. MOCANU, Elisabeta BOTEZ, Nicoleta STĂNCIUC
Published 2015-06-01

Ohmic Treatment of Pear Purées (cv. ‘Conference’) in Terms of Some Quality Related Attributes

by Oana Viorela NISTOR, Aida VASILE, Doina G. ANDRONOIU, Gabriel D. MOCANU, Elisabeta BOTEZ, Nicoleta STĂNCIUC
Published 2015-06-01

Evaluation of ohmic heating effects on bell pepper puree with added citrus pectin

by Lucian D. OLARU, Oana V. NISTOR, Doina G. ANDRONOIU, Viorica Vasilica BARBU, Ioana Otilia GHINEA, Elisabeta BOTEZ
Published 2018-09-01