PROCESSING YELD AND PROXIMATE COMPOSITION OF Rhamdia voulezi FILLETS

by Elenice Souza dos Reis Goes, Aldi Feiden, Dacley Hertes Neu, Marcio Douglas Goes, Wilson Rogério Boscolo, Altevir Signor
Published 2015-10-01

Elaboração de biscoitos tipo <em>cookies</em> com inclusão de peixe

by Elenice Souza dos Reis Goes, Aldi Feiden, Juliana Cristina Veit, Joana Karin Finkler, Marcio Douglas Goes, Wilson Rogério Boscolo
Published 2017-09-01

Several techniques for the preparation of flour from carcasses of the Pantanal alligator (Caiman crocodilus yacare)

by Vitória Regina Takeuchi FERNANDES, Maria Luiza Rodrigues de SOUZA, Eliane GASPARINO, Marcos Eduardo COUTINHO, Jesuí Vergílio VISENTAINER, Elenice Souza dos Reis GOES
Published 2015-09-01

<b>Nutritional, microbiological and sensorial characteristics of alfajor prepared with dehydrated mixture of salmon and tilapia

by Kátia Setsuko Kimura, Maria Luiza Rodrigues de Souza, Rafaela Verdi, Melina Franco Coradini, Jane Martha Graton Mikcha, Elenice Souza dos Reis Goes
Published 2017-02-01

<b>Inclusion of dehydrated mixture made of salmon and tilapia carcass in spinach cakes

by Elenice Souza dos Reis Goes, Maria Luiza Rodrigues de Souza, Katia Setsuko Kimura, Melina Franco Coradini, Rafaela Verdi, Jane Martha Graton Mikcha
Published 2016-04-01

<b>Processing yield and chemical composition of rainbow trout (<i>Oncorhynchus mykiss</i>) with regard to body weight

by Maria Luiza Rodrigues de Souza, Elisabete Maria Macedo-Viegas, Jener Alexandre Sampaio Zuanon, Maria Regina Barbieri de Carvalho, Elenice Souza dos Reis Goes
Published 2015-05-01

Imbalance of the redox system and quality of tilapia fillets subjected to pre-slaughter stress.

by Elenice Souza Dos Reis Goes, Marcio Douglas Goes, Pedro Luiz de Castro, Jorge Antônio Ferreira de Lara, Ana Carolina Pelaes Vital, Ricardo Pereira Ribeiro
Published 2019-01-01

Inclusion of dehydrated mix of tilapia and salmon in pizzas

by Rafaela VERDI, Eliane GASPARINO, Melina Franco CORADINI, Ana Paula Sartorio CHAMBO, Andresa Carla FEIHRMANN, Elenice Souza dos Reis GOES, Maria Luiza Rodrigues de SOUZA

Commercial cuts of Pantanal caiman meat according to sex

by Vitória Regina Takeuchi Fernandes, Maria Luiza Rodrigues de Souza, Eliane Gasparino, Marcos Eduardo Coutinho, Jesuí Vergílio Visentainer, Alessandro Spinola Bérgamo, Elenice Souza dos Reis Goes

Genetic Variability of Brycon hilarii in a Repopulation Program

by Annaiza Braga Bignardi, Jayme Aparecido Povh, Mariana Srucki Alves, Elenice Souza dos Reis Goes, Ruy Alberto Caetano Corrêa Filho, Reinaldo José Castro, Nelson Mauricio Lopera Barrero

Caracterização genética de gerações de tilápia Gift por meio de marcadores microssatélites

by Maria Del Pilar Rodriguez-Rodriguez, Nelson Mauricio Lopera-Barrero, Lauro Vargas, Daniele Menezes Albuquerque, Elenice Souza dos Reis Goes, Odimari Pricila Pires do Prado, Ricardo Pereira Ribeiro
Published 2013-10-01

Anoxia stress and effect on flesh quality and gene expression of tilapia

by Jovana Silva Garbelini ZUANAZZI, Jorge Antonio Ferreira de LARA, Elenice Souza dos Reis GOES, Fernanda Losi Alves de ALMEIDA, Carlos Antonio Lopes de OLIVEIRA, Ricardo Pereira RIBEIRO
Published 2018-11-01

Fresh pasta enrichment with protein concentrate of tilapia: nutritional and sensory characteristics

by Elenice Souza dos Reis GOES, Maria Luiza Rodrigues de SOUZA, Jane Martha Graton MICHKA, Katia Setsuko KIMURA, Jorge Antônio Ferreira de LARA, Adina Cléia Botazzo DELBEM, Eliane GASPARINO
Published 2016-01-01

Extruded snacks with the addition of different fish meals

by Elenice Souza dos Reis GOES, Maria Luiza Rodrigues de SOUZA, Daniel Abreu Vasconcelos CAMPELO, Grazyella Massako YOSHIDA, Tadeu Orlandi XAVIER, Lorena Batista de MOURA, Antonio Roberto Giriboni MONTEIRO
Published 2015-01-01

Addition of different tuna meal levels to pizza dough

by Daniel Abreu Vasconcelos Campelo, Maria Luiza Rodrigues de Souza, Lorena Batista de Moura, Tadeu Orlandi Xavier, Grazyella Massako Yoshida, Elenice Souza dos Reis Goes, Jane Martha Graton Mikcha

Resting time before slaughter restores homeostasis, increases rigor mortis time and fillet quality of surubim Pseudoplatystoma spp.

by Letícia Emiliani Fantini, Robson Andrade Rodrigues, Claucia Aparecida Honorato, Elenice Souza Dos Reis Goes, André Luiz Julien Ferraz, Jorge Antonio Ferreira de Lara, Terry Hanson, Cristiane Meldau de Campos
Published 2020-01-01

Roll enriched with Nile tilapia meal: sensory, nutritional, technological and microbiological characteristics

by Ana Paula Sartorio CHAMBÓ, Maria Luiza Rodrigues de SOUZA, Edna Regina Netto de OLIVEIRA, Jane Martha Graton MIKCHA, Diego Rodrigues MARQUES, Fabiana Carla MAISTROVICZ, Jesuí Vergilio VISENTAINER, Elenice Souza dos Reis GOES
Published 2017-10-01

Preparation of lasagnas with dried mix of tuna and tilapia

by Katia Setsuko KIMURA, Maria Luiza Rodrigues de SOUZA, Eliane GASPARINO, Jane Martha Graton MIKCHA, Ana Paula Sartorio CHAMBÓ, Rafaela VERDI, Melina Franco CORADINI, Diego Rodrigues MARQUES, Andresa FEIHRMANN, Elenice Souza dos Reis GOES

Genetic variability of Prochilodus lineatus in artificial and semi-natural reproduction

by Felipe Pinheiro de Souza, Pedro Luiz de Castro, Elenice Souza dos Reis Goes, Ricardo Pereira Ribeiro, Silvio Carlos Alves dos Santos, Ed Christian Suzuki de Lima, Pamela Juliana Furlan Murari, Nelson Maurício Lopera-Barrero
Published 2018-04-01

Effects of transportation stress on quality and sensory profiles of Nile tilapia fillets

by Elenice Souza dos Reis Goes, Jorge Antônio Ferreira de Lara, Eliane Gasparino, Marcio Douglas Goes, Jovana Silva Garbelini Zuanazzi, Nelson Maurício Lopera-Barrero, Maria del Pilar Rodriguez Rodriguez, Pedro Luiz de Castro, Ricardo Pereira Ribeiro