Fresh pasta enrichment with protein concentrate of tilapia: nutritional and sensory characteristics

by Elenice Souza dos Reis GOES, Maria Luiza Rodrigues de SOUZA, Jane Martha Graton MICHKA, Katia Setsuko KIMURA, Jorge Antônio Ferreira de LARA, Adina Cléia Botazzo DELBEM, Eliane GASPARINO
Published 2016-01-01