Comprehensive Nutrition Review of Grain-Based Muesli Bars in Australia: An Audit of Supermarket Products

by Felicity Curtain, Sara Grafenauer
Published 2019-08-01

Health Star Rating in Grain Foods—Does It Adequately Differentiate Refined and Whole Grain Foods?

by Felicity Curtain, Sara Grafenauer
Published 2019-02-01

An Audit of Australian Bread with a Focus on Loaf Breads and Whole Grain

by Sara Grafenauer, Felicity Curtain
Published 2018-08-01

Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves

by Felicity Curtain, Sara Grafenauer
Published 2019-10-01

Growing the Business of Whole Grain in the Australian Market: A 6-Year Impact Assessment

by Felicity Curtain, Alexandra Locke, Sara Grafenauer
Published 2020-01-01

Review of the Sensory and Physico-Chemical Properties of Red and White Wheat: Which Makes the Best Whole Grain?

by Sara Grafenauer, Chiara Miglioretto, Vicky Solah, Felicity Curtain
Published 2020-01-01

Consumer Understanding and Culinary Use of Legumes in Australia

by Natalie Figueira, Felicity Curtain, Eleanor Beck, Sara Grafenauer
Published 2019-07-01