Transcription of <i>Listeria</i> <i>monocytogenes</i> Key Virulence Genes on Tomato, Cucumber and Carrot

by Spiros Paramithiotis, Christina Kotsakou, Eleftherios H. Drosinos
Published 2021-06-01

Evolution of Yeast Consortia during the Fermentation of Kalamata Natural Black Olives upon Two Initial Acidification Treatments

by Stamatoula Bonatsou, Spiros Paramithiotis, Efstathios Z. Panagou
Published 2018-01-01

Transcriptomic Response of <i>L. monocytogenes</i> to Co-Culture with <i>S. cerevisiae</i>

by Spiros Paramithiotis, Alexandra Katidi, Eleftherios H. Drosinos
Published 2021-08-01

Editorial: Application of Nanotechnology in Food Science and Food Microbiology

by Jayanta Kumar Patra, Han-Seung Shin, Spiros Paramithiotis
Published 2018-04-01

Effect of co-culture with enterocinogenic E. faecium on L. monocytogenes key virulence gene expression

by Eleftherios H. Drosinos, Konstantinos Nikolidakis, Spiros Paramithiotis, Agni Hadjilouka
Published 2016-08-01

<i>Listeria monocytogenes</i> Serogroup 1/2 Strains Have a Competitive Growth Advantage over Serotype 4b during Refrigerated Storage of an Artificially Contaminated Ready-To-Eat Po...

by Nikolaos D. Andritsos, Spiros Paramithiotis, Marios Mataragas, Eleftherios H. Drosinos
Published 2021-06-01

Kimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A review

by JAYANTA KUMAR KUMAR PATRA, GITISHREE DAS, Spiros Paramithiotis, Han-Seung Shin
Published 2016-09-01

Effect of Lemongrass Essential Oil Vapors on Microbial Dynamics and Listeria monocytogenes Survival on Rocket and Melon Stored under Different Packaging Conditions and Temperatur...

by Agni Hadjilouka, Melissanthi Polychronopoulou, Spiros Paramithiotis, Periklis Tzamalis, Eleftherios H. Drosinos
Published 2015-09-01

Sugary Kefir: Microbial Identification and Biotechnological Properties

by Maria K. Syrokou, Marina Papadelli, Ioanna Ntaikou, Spiros Paramithiotis, Eleftherios H. Drosinos
Published 2019-10-01

Dual Transcriptional Profile of <i>Aspergillus flavus</i> during Co-Culture with <i>Listeria monocytogenes</i> and Aflatoxin B1 Production: A Pathogen–Pathogen Interaction

by Iliada K. Lappa, Angeliki Maria Dionysopoulou, Spiros Paramithiotis, Maria Georgiadou, Eleftherios H. Drosinos
Published 2019-10-01

Microbial Profile Antibacterial Properties and Chemical Composition of Raw Donkey Milk

by Theofilos Massouras, Nefeli Bitsi, Spiros Paramithiotis, Eugenia Manolopoulou, Eleftherios H. Drosinos, Kostas A. Triantaphyllopoulos
Published 2020-10-01

High-quality draft genome sequence data of six Lactiplantibacillus plantarum subsp. argentoratensis strains isolated from various Greek wheat sourdoughs

by Maria K. Syrokou, Spiros Paramithiotis, Panagiotis N. Skandamis, Eleftherios H. Drosinos, Loulouda Bosnea, Marios Mataragas
Published 2021-08-01

Effect of Rocket (Eruca sativa) Extract on MRSA Growth and Proteome: Metabolic Adjustments in Plant-Based Media

by Agapi I. Doulgeraki, Georgios Efthimiou, Spiros Paramithiotis, Katherine M. Pappas, Milton A. Typas, George-John Nychas
Published 2017-05-01

Microbial Ecology of Greek Wheat Sourdoughs, Identified by a Culture-Dependent and a Culture-Independent Approach

by Maria K. Syrokou, Christina Themeli, Spiros Paramithiotis, Marios Mataragas, Loulouda Bosnea, Anthoula A. Argyri, Nikos G. Chorianopoulos, Panagiotis N. Skandamis, Eleftherios H. Drosinos
Published 2020-11-01

Technological and Safety Attributes of Lactic Acid Bacteria and Yeasts Isolated from Spontaneously Fermented Greek Wheat Sourdoughs

by Maria K. Syrokou, Sofia Tziompra, Eleni-Efthymia Psychogiou, Sofia-Despoina Mpisti, Spiros Paramithiotis, Loulouda Bosnea, Marios Mataragas, Panagiotis N. Skandamis, Eleftherios H. Drosinos
Published 2021-03-01