Türkiye’nin Adana İlinden Toplanan Suillus collinitus (Fr.)’un Uçucu Aroma Kompozisyonunun Belirlenmesi

by Fuat Bozok, Ebru Kafkas, Saadet Büyükalaca
Published 2018-04-01

Volatile Compounds Determined by HS/GC-MS Technique in Peel and Pulp of Fig (Ficus carica L.) Cultivars Grown in Mediterranean Region of Turkey

by Sadiye GOZLEKCI, Ebru KAFKAS, Sezai ERCISLI
Published 2011-11-01

Effect of rootstocks on fruit quality and aroma characteristics of watermelon (Citrullus lanatus)

by Onur Karaağaç, Ahmet Balkaya, Nesibe Ebru Kafkas
Published 2018-06-01

Determinaton of Volatile Aroma Components of Gyromitra Mushroom Using Headspace Gas Chromatography Mass Spectrometry (HS-GC/MS)

by Hatıra Taşkın, Gökhan Baktemur, Ebru Kafkas, Saadet Büyükalaca
Published 2013-12-01

The Effects of Different Treatments on Phytochemical and Volatiles Compositions of ‘Hicaznar’ pomegranate Fruit During Cold Storage

by Ayşe Tülin Öz, Ebru Kafkas, Mozhganx Zarifikhosroshahi, Tülin Şahin
Published 2015-01-01

Comparison of Volatile Compounds of Fresh <i>Boletus edulis</i> and <i>B. pinophilus</i> in Marmara Region of Turkey

by Fuat BOZOK, Mozhgan ZARİFİKHOSROSHAHİ, Ebru KAFKAS, Hatıra TAŞKIN, Saadet BÜYÜKALACA
Published 2015-04-01

Morphogenetic Variation for Essential Oil Content and Composition of Sage (Salvia officinalis L.) In Çukurova Condition

by Tuncay ÇALIŞKAN, Hasan MARAL, Cemre PALA, Ebru KAFKAS, Saliha Saliha KIRICI
Published 2019-03-01

Advanced Analytical Methods for Phenolics in Fruits

by Nesibe Ebru Kafkas, Müberra Kosar, Ayşe Tülin Öz, Alyson E. Mitchell
Published 2018-01-01

Genetic characterization of pomegranate (Punica granatum L.) genotypes by AFLP markers

by Sezai Ercisli, Ebru Kafkas, Emine Orhan, Salih Kafkas, Yildiz Dogan, Ahmet Esitken
Published 2011-01-01

Volatile Compounds of New Promising Dried Apricot (Prunus armeniaca L.) Genotypes

by Burhanettin IMRAK, Ali KUDEN, Veyis YURTKULU, Salih KAFKAS, Mozhgan ZARIFIKHOSROSHAHI, Sezai ERCISLI, Ebru KAFKAS
Published 2016-12-01

Interactive Effects of Nitrogen and Humic Substances Applications on Bioethanol Production from Sweet Sorghum and Combustion Characteristics of Its Bagasse

by Recep Irfan Nazli, Veyis Tansi, Osman Gulnaz, Ebru Kafkas, Alpaslan Kusvuran, Hasan Huseyin Ozturk, Dilek Bostan Budak
Published 2020-09-01

Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey

by Ipek Urün, Sule Hilal Attar, Duygu Ayvaz Sönmez, Muhammet Ali Gündeşli, Sezai Ercişli, Nesibe Ebru Kafkas, Luna Maslov Bandić, Boris Duralija
Published 2021-08-01

A Comparison of Selected Biochemical and Physical Characteristics and Yielding of Fruits in Apple Cultivars (<i>Malus domestica</i> Borkh.)

by Hong-Ki Yoon, Tomasz Kleiber, Zofia Zydlik, Krzysztof Rutkowski, Agnieszka Woźniak, Sławomir Świerczyński, Waldemar Bednarski, Jacek Kęsy, Łukasz Marczak, Jong-Hak Seo, Choi Taeg-Yong, Kyeong-Jin Kang, Neisbe Ebru Kafkas, Jan Bocianowski, Philippe Jeandet, Iwona Morkunas
Published 2020-03-01