Reducing Phenolics Related to Bitterness in Table Olives

by Rebecca L. Johnson, Alyson E. Mitchell
Published 2018-01-01

Advanced Analytical Methods for Phenolics in Fruits

by Nesibe Ebru Kafkas, Müberra Kosar, Ayşe Tülin Öz, Alyson E. Mitchell
Published 2018-01-01

Dataset of certified food dye levels in over the counter medicines and vitamins intended for consumption by children and pregnant women

by Arlie L. Lehmkuhler, Mark D. Miller, Asa Bradman, Rosemary Castorina, Alyson E. Mitchell
Published 2020-10-01

Amygdalin: Toxicity, Anticancer Activity and Analytical Procedures for Its Determination in Plant Seeds

by Ewa Jaszczak-Wilke, Żaneta Polkowska, Marek Koprowski, Krzysztof Owsianik, Alyson E. Mitchell, Piotr Bałczewski
Published 2021-04-01