Changes in body composition and meat quality in response to dietary amino acid provision in finishing broilers

by P. Belloir, M. Lessire, W. Lambert, E. Corrent, C. Berri, S. Tesseraud
Published 2019-01-01

Estimation of the tryptophan requirement in piglets by meta-analysis

by A. Simongiovanni, E. Corrent, N. Le Floc'h, J. van Milgen
Published 2012-01-01

Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization

by P. Belloir, B. Méda, W. Lambert, E. Corrent, H. Juin, M. Lessire, S. Tesseraud
Published 2017-01-01

Response of piglets to the standardized ileal digestible isoleucine, histidine and leucine supply in cereal–soybean meal-based diets

by M. Gloaguen, N. Le Floc'h, Y. Primot, E. Corrent, J. van Milgen
Published 2013-01-01

Performance of piglets in response to the standardized ileal digestible phenylalanine and tyrosine supply in low-protein diets

by M. Gloaguen, N. Le Floc’h, Y. Primot, E. Corrent, J. van Milgen
Published 2014-01-01

Estimation of the leucine and histidine requirements for piglets fed a low-protein diet

by A.G. Wessels, H. Kluge, N. Mielenz, E. Corrent, J. Bartelt, G.I. Stangl
Published 2016-01-01

Meta-analysis of the response of growing pigs to the isoleucine concentration in the diet

by J. van Milgen, M. Gloaguen, N. Le Floc'h, L. Brossard, Y. Primot, E. Corrent
Published 2012-01-01

Interaction and imbalance between indispensable amino acids in young piglets

by A.J.M. Jansman, O. Cirot, E. Corrent, W. Lambert, J. Ensink, J.Th.M. van Diepen
Published 2019-01-01

Response of piglets to the valine content in diet in combination with the supply of other branched-chain amino acids

by M. Gloaguen, N. Le Floc'h, L. Brossard, R. Barea, Y. Primot, E. Corrent, J. van Milgen
Published 2011-01-01

Requirement of standardized ileal digestible valine to lysine ratio for 8- to 14-kg pigs

by E.A. Soumeh, J. van Milgen, N.M. Sloth, E. Corrent, H.D. Poulsen, J.V. Nørgaard
Published 2015-01-01

Feed restriction strategy in the growing rabbit. 2. Impact on digestive health, growth and carcass characteristics

by T. Gidenne, S. Combes, A. Feugier, N. Jehl, P. Arveux, P. Boisot, C. Briens, E. Corrent, H. Fortune, S. Montessuy, S. Verdelhan
Published 2009-01-01