Reducing environmental impacts of feed using multiobjective formulation: What benefits at the farm gate for pig and broiler production?

by B. Méda, F. Garcia-Launay, L. Dusart, P. Ponchant, S. Espagnol, A. Wilfart
Published 2021-01-01

Greenhouse gas emissions from the grassy outdoor run of organic broilers

by B. Meda, C. R. Flechard, K. Germain, P. Robin, C. Walter, M. Hassouna
Published 2012-04-01

Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization

by P. Belloir, B. Méda, W. Lambert, E. Corrent, H. Juin, M. Lessire, S. Tesseraud
Published 2017-01-01

Manipulation of dietary methionine+cysteine and threonine in broilers significantly decreases environmental nitrogen excretion

by D.C.Z. Donato, N.K. Sakomura, E.P. Silva, A.R. Troni, L. Vargas, M.A.N. Guagnoni, B. Meda
Published 2016-01-01

Review: Associations among goods, impacts and ecosystem services provided by livestock farming

by B. Dumont, J. Ryschawy, M. Duru, M. Benoit, V. Chatellier, L. Delaby, C. Donnars, P. Dupraz, S. Lemauviel-Lavenant, B. Méda, D. Vollet, R. Sabatier
Published 2019-01-01

Short cold exposures during incubation and postnatal cold temperature affect performance, breast meat quality, and welfare parameters in broiler chickens

by D. Nyuiadzi, C. Berri, L. Dusart, A. Travel, B. Méda, I. Bouvarel, L.A. Guilloteau, P. Chartrin, V. Coustham, C. Praud, E. Le Bihan-Duval, J.K. Tona, A. Collin
Published 2020-02-01