Prevalence and sources of Campylobacter spp. contamination in free-range broiler production in the southern part of Belgium

by Vandeplas, S., Dubois-Dauphin, R., Palm, R., Beckers, Y., Thonart, P., Théwis, A.
Published 2010-01-01

Description of two Enterococcus strains isolated from traditional Peruvian artisanal-produced cheeses with a bacteriocin-like inhibitory activity

by Aguilar Galvez A., Dubois-Dauphin R., Ghalfi H., Campos D., Thonart P.
Published 2009-01-01

Les entérocoques : avantages et inconvénients en biotechnologie (synthèse bibliographique)

by Aguilar-Galvez, A., Dubois-Dauphin, R., Destain, J., Campos, D., Thonart, P.
Published 2012-01-01

Contamination of poultry flocks by the human pathogen Campylobacter spp. and strategies to reduce its prevalence at the farm level

by Théwis A., Thonart P., Beckers Y., Marcq C., Dubois Dauphin R., Vandeplas S.
Published 2008-01-01

Bacteriocin producers from traditional food products

by Thonart P., Destain J., Tine E., Ngom A., Diop MB., Dubois-Dauphin R.
Published 2007-01-01

Techniques de séchage des starters lactiques et mécanismes affectant la viabilité cellulaire suite à la lyophilisation

by Coulibaly, I., Dubois-Dauphin, R., Danthine, S., Majad, L., Mejoub, T., Destain, J., Béra, F., Wathelet, JP., Thonart, P.
Published 2011-01-01