Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy

by Anna Franca Sperandii, Diana Neri, Romina Romantini, Gino Angelo Santarelli, Vincenza Prencipe
Published 2015-11-01

Challenge test studies on Listeria monocytogenes in ready‐to‐eat iceberg lettuce

by Patrizia Tucci, Gabriella Centorotola, Romolo Salini, Luigi Iannetti, Anna Franca Sperandii, Nicola D'Alterio, Giacomo Migliorati, Francesco Pomilio
Published 2019-12-01

Characterization of Lactic Acid Bacteria in Pecorino di Farindola Cheese and Manufacturing with a <i>Lacticaseibacillus paracasei</i> Autochthonous Culture

by Giuseppe Aprea, Alessandra Alessiani, Franca Rossi, Lorena Sacchini, Arianna Boni, Daniela D’Angelantonio, Silvia Scattolini, Anna Franca Sperandii, Gabriella Centorotola, Diana Neri, Francesco Pomilio, Elisabetta Di Giannatale, Ilaria Del Matto, Patrizia Tucci, Giacomo Migliorati
Published 2021-08-01