Endophytic Fungi of Olive Tree

by Rosario Nicoletti, Claudio Di Vaio, Chiara Cirillo
Published 2020-08-01

Mechanical harvesting of oil olives by trunk shaker with a reversed umbrella interceptor

by Claudio Di Vaio, N. Marallo, S. Nocerino, F. Famiani
Published 2012-12-01

Anti-Transpirant Effects on Vine Physiology, Berry and Wine Composition of cv. Aglianico (Vitis vinifera L.) Grown in South Italy

by Claudio Di Vaio, Nadia Marallo, Rosario Di Lorenzo, and Antonino Pisciotta
Published 2019-05-01

Effects of Biostimulants on Annurca Fruit Quality and Potential Nutraceutical Compounds at Harvest and during Storage

by Giulia Graziani, Alberto Ritieni, Aurora Cirillo, Danilo Cice, Claudio Di Vaio
Published 2020-06-01

Biostimulant Application Improves Yield Parameters and Accentuates Fruit Color of Annurca Apples

by Claudio Di-Vaio, Aurora Cirillo, Danilo Cice, Christophe El-Nakhel, Youssef Rouphael
Published 2021-04-01

Endophytic Fungi and Ecological Fitness of Chestnuts

by Rosario Nicoletti, Gabriele Loris Beccaro, Agnieszka Sekara, Chiara Cirillo, Claudio Di Vaio
Published 2021-03-01

Evaluation of different mechanical fruit harvesting systems and oil quality in very large size olive trees

by Franco Famiani, Daniela Farinelli, Sara Rollo, Salvatore Camposeo, Claudio Di Vaio, Paolo Inglese
Published 2014-11-01

Root hydraulic conductivity in three self-rooted and grafted table grape cultivars

by Celestino Ruggiero, Rosario Di Lorenzo, Giovanna Angelino, Giampiero Scaglione, Carlo Gambino, Claudio Di Vaio
Published 2012-09-01

A Biostimulant Based on Protein Hydrolysates Promotes the Growth of Young Olive Trees

by Leen Almadi, Andrea Paoletti, Nicola Cinosi, Elissa Daher, Adolfo Rosati, Claudio Di Vaio, Franco Famiani
Published 2020-12-01

Mitigation of High-Temperature Damage by Application of Kaolin and Pinolene on Young Olive Trees (<i>Olea europaea</i> L.): A Preliminary Experiment to Assess Biometric, Eco-Physio...

by Aurora Cirillo, Stefano Conti, Giulia Graziani, Christophe El-Nakhel, Youssef Rouphael, Alberto Ritieni, Claudio Di Vaio
Published 2021-09-01

Assessment of In Vitro Bioaccessibility of Polyphenols from Annurca, Limoncella, Red Delicious, and Golden Delicious Apples Using a Sequential Enzymatic Digestion Model

by Giulia Graziani, Anna Gaspari, Claudio Di Vaio, Aurora Cirillo, Carolina Liana Ronca, Michela Grosso, Alberto Ritieni
Published 2021-03-01

Application of Anti-Transpirant to Control Sugar Accumulation in Grape Berries and Alcohol Degree in Wines Obtained from Thinned and Unthinned Vines of cv. Falanghina<i> (Vitis vin...

by Claudio Di Vaio, Clizia Villano, Maria Tiziana Lisanti, Nadia Marallo, Aurora Cirillo, Rosario Di Lorenzo, Antonino Pisciotta
Published 2020-03-01

Effect of canopy management techniques on the nutritional quality of Montepulciano grapevine in Puglia (Southern Italy)

by Giampiero Scaglione, Giulia Graziani, Rita Federico, Claudio Di Vaio, Montse Nadal, Andrea Formato, Rosario Di Lorenzo, Alberto Ritieni
Published 2012-12-01

Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania

by Claudio Di Vaio, Giulia Graziani, Anna Gaspari, Lucia De Luca, Alessandra Aiello, Aurora Cirillo, Antonio Bruno, Raffaele Romano, Alberto Ritieni
Published 2021-05-01