Valorization of Almond (Prunus serotina) by Obtaining Bioactive Compounds

by Claudia T. Gallardo-Rivera, Analía Lu, Mayra Z. Treviño-Garza, Eristeo García-Márquez, Carlos Amaya-Guerra, Carlos Aguilera, Juan G. Báez-González
Published 2021-05-01

Comparative Reduction of Egg Yolk Cholesterol Using Anionic Chelating Agents

by Minerva Bautista Villarreal, Claudia T. Gallardo Rivera, Eristeo García Márquez, José Rodríguez Rodríguez, María Adriana Núñez González, Abelardo Chávez Montes, Juan G. Báez González
Published 2018-12-01

Effect of Linseed (<i>Linum usitatissimum</i>) Mucilage and Chitosan Edible Coatings on Quality and Shelf-Life of Fresh-Cut Cantaloupe (<i>Cucumis melo</i>)

by Mayra Z. Treviño-Garza, Ruth C. Correa-Cerón, Eugenia G. Ortiz-Lechuga, Karla K. Solís-Arévalo, Sandra L. Castillo-Hernández, Claudia T. Gallardo-Rivera, Katiushka Arévalo Niño
Published 2019-06-01