Effect of Linseed (<i>Linum usitatissimum</i>) Mucilage and Chitosan Edible Coatings on Quality and Shelf-Life of Fresh-Cut Cantaloupe (<i>Cucumis melo</i>)

by Mayra Z. Treviño-Garza, Ruth C. Correa-Cerón, Eugenia G. Ortiz-Lechuga, Karla K. Solís-Arévalo, Sandra L. Castillo-Hernández, Claudia T. Gallardo-Rivera, Katiushka Arévalo Niño
Published 2019-06-01