Factores que influyen en el contenido de escualeno, fitoesteroles totales y esterificados en el subproducto ácidos grasos destilados de soya para su potencial aprovechamiento

by José Rodríguez Rodríguez
Published 2015-05-01

Development and Validation of a Rapid Analytical Method for the Simultaneous Quantification of Metabolic Syndrome Drugs by HPLC-DAD Chromatography

by Jorge Cruz-Angeles, Luz María Martínez, Marcelo Videa, José Rodríguez-Rodríguez, Cecilia Martínez-Jiménez
Published 2021-01-01

Discapacidad física en el anciano en un Consejo Popular de Pinar del Río Physical disability in the elderly at a Popular Council. Pinar del Rio

by Marién García Otero, Madelén García Otero, Jorge Naranjo Ferregut, Rafael García Portela, José Rodríguez Rodríguez
Published 2012-10-01

Effect of Ultrasound Application on Protein Yield and Fate of Alkaloids during Lupin Alkaline Extraction Process

by Luis Alberto Aguilar-Acosta, Sergio O. Serna-Saldivar, José Rodríguez-Rodríguez, Anayansi Escalante-Aburto, Cristina Chuck-Hernández
Published 2020-02-01

Chemical Composition and Biological Activities of Oregano Essential Oil and Its Fractions Obtained by Vacuum Distillation

by Magdalena de J. Rostro-Alanis, Juan Báez-González, Cynthia Torres-Alvarez, Roberto Parra-Saldívar, José Rodriguez-Rodriguez, Sandra Castillo
Published 2019-05-01

Factores que influyen en el contenido de escualeno, fitoesteroles totales y esterificados en el subproducto ácidos grasos destilados de soya para su potencial aprovechamiento

by José Rodríguez Rodríguez, Carlos A. Amaya, Porfirio Caballero, M. Guadalupe Alanís, Carlos Aguilera, Juan G. Báez, Sergio Moreno, M. Adriana Núñez
Published 2015-01-01

Identification of Bioactivity, Volatile and Fatty Acid Profile in Supercritical Fluid Extracts of Mexican arnica

by J. Saúl García-Pérez, Sara P. Cuéllar-Bermúdez, Alejandra Arévalo-Gallegos, José Rodríguez-Rodríguez, Hafiz M. N. Iqbal, Roberto Parra-Saldivar
Published 2016-09-01

Comparative Reduction of Egg Yolk Cholesterol Using Anionic Chelating Agents

by Minerva Bautista Villarreal, Claudia T. Gallardo Rivera, Eristeo García Márquez, José Rodríguez Rodríguez, María Adriana Núñez González, Abelardo Chávez Montes, Juan G. Báez González
Published 2018-12-01

Supercritical Carbon Dioxide and Microwave-Assisted Extraction of Functional Lipophilic Compounds from Arthrospira platensis

by Diego A. Esquivel-Hernández, Víctor H. López, José Rodríguez-Rodríguez, Gibrán S. Alemán-Nava, Sara P. Cuéllar-Bermúdez, Magdalena Rostro-Alanis, Roberto Parra-Saldívar
Published 2016-05-01

Underutilized Mexican Plants: Screening of Antioxidant and Antiproliferative Properties of Mexican Cactus Fruit Juices

by Elda M. Melchor Martínez, Luisaldo Sandate-Flores, José Rodríguez-Rodríguez, Magdalena Rostro-Alanis, Lizeth Parra-Arroyo, Marilena Antunes-Ricardo, Sergio O. Serna-Saldívar, Hafiz M.N. Iqbal, Roberto Parra-Saldívar
Published 2021-02-01

Validation of aqueous two-phase extraction method

by Luisaldo Sandate-Flores, José Rodríguez-Rodríguez, Magdalena Rostro-Alanis, Jorge Alejandro Santiago Urbina, Karla Mayolo-Deloisa, Elda M. Melchor-Martínez, Juan Eduardo Sosa-Hernández, Roberto Parra-Saldívar, Hafiz M.N. Iqbal
Published 2021-01-01

Antibacterial and cytotoxic activities of new sphingolipids and other constituents isolated from Cissus incisa leaves

by Deyani Nocedo-Mena, Verónica M. Rivas-Galindo, Patricia Navarro, Elvira Garza-González, Leticia González-Maya, María Yolanda Ríos, Abraham García, Francisco G. Ávalos-Alanís, José Rodríguez-Rodríguez, María del Rayo Camacho-Corona
Published 2020-08-01

Implementation of k_La-Based Strategy for Scaling Up <i>Porphyridium purpureum</i> (Red Marine Microalga) to Produce High-Value Phycoerythrin, Fatty Acids, and Proteins

by Laura Isabel Rodas-Zuluaga, Carlos Castillo-Zacarías, Gabriela Núñez-Goitia, María Adriana Martínez-Prado, José Rodríguez-Rodríguez, Itzel Y. López-Pacheco, Juan Eduardo Sosa-Hernández, Hafiz M. N. Iqbal, Roberto Parra-Saldívar
Published 2021-05-01

Functional Attributes and Anticancer Potentialities of Chico (<i>Pachycereus Weberi</i>) and Jiotilla (<i>Escontria Chiotilla</i>) Fruits Extract

by Luisaldo Sandate-Flores, Eduardo Romero-Esquivel, José Rodríguez-Rodríguez, Magdalena Rostro-Alanis, Elda M. Melchor-Martínez, Carlos Castillo-Zacarías, Patricia Reyna Ontiveros, Marcos Fredy Morales Celaya, Wei-Ning Chen, Hafiz M. N. Iqbal, Roberto Parra-Saldívar
Published 2020-11-01

Benefits of Cardamom (<i>Elettaria cardamomum</i> (L.) Maton) and Turmeric (<i>Curcuma longa</i> L.) Extracts for Their Applications as Natural Anti-Inflammatory Adjuvants

by Gustavo R. Cárdenas Garza, Joel H. Elizondo Luévano, Aldo F. Bazaldúa Rodríguez, Abelardo Chávez Montes, Raymundo A. Pérez Hernández, Ameyalli J. Martínez Delgado, Sonia M. López Villarreal, José Rodríguez Rodríguez, Rosa M. Sánchez Casas, Uziel Castillo Velázquez, Osvelia E. Rodríguez Luis
Published 2021-09-01

Effect of Supercritical Carbon Dioxide Extraction Parameters on the Biological Activities and Metabolites Present in Extracts from Arthrospira platensis

by Diego A. Esquivel-Hernández, José Rodríguez-Rodríguez, Sara P. Cuéllar-Bermúdez, J. Saúl García-Pérez, Elena I. Mancera-Andrade, Jade E. Núñez-Echevarría, Aura Ontiveros-Valencia, Magdalena Rostro-Alanis, Rebeca M. García-García, J. Antonio Torres, Wei Ning Chen, Roberto Parra-Saldívar
Published 2017-06-01