Low Molecular Weight Barley β-Glucan Affects Glucose and Lipid Metabolism by Prebiotic Effects

by Seiichiro Aoe, Kento Mio, Chiemi Yamanaka, Takao Kuge
Published 2021-12-01

Ingestion of High β-Glucan Barley Flour Enhances the Intestinal Immune System of Diet-Induced Obese Mice by Prebiotic Effects

by Kento Mio, Nami Otake, Satoko Nakashima, Tsubasa Matsuoka, Seiichiro Aoe
Published 2021-03-01

Effects of β-glucan Rich Barley Flour on Glucose and Lipid Metabolism in the Ileum, Liver, and Adipose Tissues of High-Fat Diet Induced-Obesity Model Male Mice Analyzed by DNA Micr...

by Kento Mio, Chiemi Yamanaka, Tsubasa Matsuoka, Toshiki Kobayashi, Seiichiro Aoe
Published 2020-11-01