Estimation of semolina dough rheological parameters by inversion of a finite elements model

by Angelo Fabbri, Chiara Cevoli
Published 2015-10-01

A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors

by Angelo Fabbri, Chiara Cevoli, Giuseppe Cantalupo
Published 2017-06-01

In-field hyperspectral imaging: An overview on the ground-based applications in agriculture

by Alessandro Benelli, Chiara Cevoli, Angelo Fabbri
Published 2020-09-01

Modelling Volume Change and Deformation in Food Products/Processes: An Overview

by Emmanuel Purlis, Chiara Cevoli, Angelo Fabbri
Published 2021-04-01

ASSESSMENT OF THE TOTAL SOLIDS AND FAT CONTENTS IN WHOLE LIQUID EGG PRODUCTS BY ELECTRICAL AND THERMAL CONDUCTIVITY MEASUREMENTS

by Annachiara Berardinelli, Luigi Ragni, Chiara Cevoli, Adriano Guarnieri
Published 2012-06-01

NUMERICAL SIMULATION OF PHYSICAL SYSTEMS IN AGRI-FOOD ENGINEERING

by Angelo Fabbri, Chiara Cevoli, Florina Aurelia Silaghi, Adriano Guarnieri
Published 2012-06-01

Numerical models of mass transfer during ripening and storage of salami

by Angelo Fabbri, Chiara Cevoli, Giulia Tabanelli, Fausto Gardini, Adriano Guarnieri
Published 2013-09-01

Theoretical and experimental study on mechanical characterisation of a water drop impact on a solid surface

by Luigi Cavazza, Adriano Guarnieri, Angelo Fabbri, Chiara Cevoli, Giovanni Molari
Published 2016-03-01

HOT AIR TREATMENT, IN NATURAL CONVECTION CONDITIONS, FOR EGG SURFACE DECONTAMINATION

by Chiara Cevoli, Angelo Fabbri, Frédérique Pasquali, Annachiara Berardinelli, Adriano Guarnieri
Published 2012-06-01

Estimation of thermal conductivity of short pastry biscuit at different baking stages

by Chiara Cevoli, Angelo Fabbri, Simone Virginio Marai, Enrico Ferrari, Adriano Guarnieri
Published 2014-10-01

Screening of grated cheese authenticity by nir spectroscopy

by Chiara Cevoli, Angelo Fabbri, Alessandro Gori, Maria Fiorenza Caboni, Adriano Guarnieri
Published 2013-09-01

Effect of Non-thermal Atmospheric Plasma on Viability and Histamine-Producing Activity of Psychotrophic Bacteria in Mackerel Fillets

by Marcello Trevisani, Chiara Cevoli, Luigi Ragni, Matilde Cecchini, Annachiara Berardinelli, Annachiara Berardinelli
Published 2021-07-01

FRESHNESS GRADING OF SHELL EGGS USING A DIELECTRIC TECHNIQUE AND ARTIFICIAL NEURAL NETWORK METHOD

by Angelo Fabbri, Luigi Ragni, Annachiara Berardinelli, Chiara Cevoli, Alessandro Giunchi, Adriano Guarnieri
Published 2008-09-01

Simple and efficient approach for shelf-life test on frozen spinach and parsley

by Eleonora Iaccheri, Chiara Cevoli, Santina Romani, Marco Dalla Rosa, Giovanni Molari, Angelo Fabbri
Published 2021-09-01

Simple and efficient approach for shelf-life test on frozen spinach and parsley

by Eleonora Iaccheri, Chiara Cevoli, Santina Romani, Marco Dalla Rosa, Giovanni Molari, Angelo Fabbri
Published 2021-09-01

Flash Gas Chromatography in Tandem with Chemometrics: A Rapid Screening Tool for Quality Grades of Virgin Olive Oils

by Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Beatriz Quintanilla-Casas, Diego Luis García-González, Tullia Gallina Toschi
Published 2020-07-01

Effectiveness of the mechanical excitation applied to the olive paste: possible improving of the oil yield, in malaxation phase, by vibration systems

by Tullia Gallina Toschi, Annachiara Berardinelli, Chiara Cevoli, Eleonora Iaccheri, Giuseppe Di Lecce, Alessandra Bendini, Luigi Ragni
Published 2014-02-01

An HS-GC‐IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test

by Enrico Valli, Filippo Panni, Enrico Casadei, Sara Barbieri, Chiara Cevoli, Alessandra Bendini, Diego L. García-González, Tullia Gallina Toschi
Published 2020-05-01

Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method

by Rosa Palagano, Enrico Valli, Matilde Tura, Chiara Cevoli, María del Carmen Pérez-Camino, Wenceslao Moreda, Alessandra Bendini, Tullia Gallina Toschi
Published 2020-07-01