PROVE IDRAULICHE SU UN SEMOVENTE IRRIGUO

by Giuseppe Taglioli, Angelo Fabbri
Published 2007-09-01

Estimation of semolina dough rheological parameters by inversion of a finite elements model

by Angelo Fabbri, Chiara Cevoli
Published 2015-10-01

A method for handlebars ballast calculation in order to reduce vibrations transmissibility in walk behind tractors

by Angelo Fabbri, Chiara Cevoli, Giuseppe Cantalupo
Published 2017-06-01

In-field hyperspectral imaging: An overview on the ground-based applications in agriculture

by Alessandro Benelli, Chiara Cevoli, Angelo Fabbri
Published 2020-09-01

Modelling Volume Change and Deformation in Food Products/Processes: An Overview

by Emmanuel Purlis, Chiara Cevoli, Angelo Fabbri
Published 2021-04-01

Pallet standards in agri-food sector: a brief survey

by Alessandro Trevisani, Eleonora Iaccheri, Angelo Fabbri, Adriano Guarnieri
Published 2014-10-01

NUMERICAL SIMULATION OF PHYSICAL SYSTEMS IN AGRI-FOOD ENGINEERING

by Angelo Fabbri, Chiara Cevoli, Florina Aurelia Silaghi, Adriano Guarnieri
Published 2012-06-01

Numerical models of mass transfer during ripening and storage of salami

by Angelo Fabbri, Chiara Cevoli, Giulia Tabanelli, Fausto Gardini, Adriano Guarnieri
Published 2013-09-01

Theoretical and experimental study on mechanical characterisation of a water drop impact on a solid surface

by Luigi Cavazza, Adriano Guarnieri, Angelo Fabbri, Chiara Cevoli, Giovanni Molari
Published 2016-03-01

HOT AIR TREATMENT, IN NATURAL CONVECTION CONDITIONS, FOR EGG SURFACE DECONTAMINATION

by Chiara Cevoli, Angelo Fabbri, Frédérique Pasquali, Annachiara Berardinelli, Adriano Guarnieri
Published 2012-06-01

Estimation of thermal conductivity of short pastry biscuit at different baking stages

by Chiara Cevoli, Angelo Fabbri, Simone Virginio Marai, Enrico Ferrari, Adriano Guarnieri
Published 2014-10-01

Screening of grated cheese authenticity by nir spectroscopy

by Chiara Cevoli, Angelo Fabbri, Alessandro Gori, Maria Fiorenza Caboni, Adriano Guarnieri
Published 2013-09-01

FRESHNESS GRADING OF SHELL EGGS USING A DIELECTRIC TECHNIQUE AND ARTIFICIAL NEURAL NETWORK METHOD

by Angelo Fabbri, Luigi Ragni, Annachiara Berardinelli, Chiara Cevoli, Alessandro Giunchi, Adriano Guarnieri
Published 2008-09-01

PRELIMINARY INVESTIGATION OF PASTA EXTRUSION PROCESS: RHEOLOGICAL CHARACTERIZATION OF SEMOLINA DOUGH

by Angelo Fabbri, Alessandro Angioloni, Andrea Di Stefano, Enrico Fava, Adriano Guarnieri, Giulio Lorenzini
Published 2007-06-01

Simple and efficient approach for shelf-life test on frozen spinach and parsley

by Eleonora Iaccheri, Chiara Cevoli, Santina Romani, Marco Dalla Rosa, Giovanni Molari, Angelo Fabbri
Published 2021-09-01

Simple and efficient approach for shelf-life test on frozen spinach and parsley

by Eleonora Iaccheri, Chiara Cevoli, Santina Romani, Marco Dalla Rosa, Giovanni Molari, Angelo Fabbri
Published 2021-09-01