EVALUATION OF THE CUTTING FORCE ON VINE BRANCHES IN WINTER PRUNING

by Fabio Pezzi, Giorgio Ade, Francesco Bordini, Alessandro Giunchi
Published 2009-03-01

FRESHNESS GRADING OF SHELL EGGS USING A DIELECTRIC TECHNIQUE AND ARTIFICIAL NEURAL NETWORK METHOD

by Angelo Fabbri, Luigi Ragni, Annachiara Berardinelli, Chiara Cevoli, Alessandro Giunchi, Adriano Guarnieri
Published 2008-09-01