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Julio César Pérez-Pérez
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Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against <i>Colletotrichum gloeosporioides</i>
by
Carlos Enrique Ochoa-Velasco
,
Julio
César
Pérez
-
Pérez
,
José Mauricio Varillas-Torres
,
Addí Rhode Navarro-Cruz
,
Paola Hernández-Carranza
,
Ricardo Munguía-Pérez
,
Teresa Soledad Cid-Pérez
,
Raúl Avila-Sosa
Published 2021-01-01
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