Bio-Removal of Methylene Blue from Aqueous Solution by <i>Galactomyces geotrichum</i> KL20A

by Margarita Contreras, Carlos David Grande-Tovar, William Vallejo, Clemencia Chaves-López
Published 2019-02-01

Changes Occurring in Spontaneous Maize Fermentation: An Overview

by Clemencia Chaves-López, Chiara Rossi, Francesca Maggio, Antonello Paparella, Annalisa Serio
Published 2020-03-01

Chitosan Coating Inhibits the Growth of Listeria monocytogenes and Extends the Shelf Life of Vacuum-Packed Pork Loins at 4 °C

by Annalisa Serio, Clemencia Chaves-López, Giampiero Sacchetti, Chiara Rossi, Antonello Paparella
Published 2018-09-01

Interaction between Galactomyces geotrichum KL20B, Lactobacillus plantarum LAT3 and Enterococcus faecalis KE06 during Milk Fermentation

by Clemencia Chaves-López, Annalisa Serio, Chiara Rossi, Alessia Pepe, Elisabetta Compagnone, Antonello Paparella
Published 2017-10-01

Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae

by Annalisa Serio, Clemencia Chaves-López, Chiara Rossi, Paola Pittia, Marco Dalla Rosa, Antonello Paparella
Published 2017-01-01

The Role of Fungi in the Cocoa Production Chain and the Challenge of Climate Change

by Johannes Delgado-Ospina, Junior Bernardo Molina-Hernández, Clemencia Chaves-López, Gianfranco Romanazzi, Antonello Paparella
Published 2021-03-01

Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants

by Chiara Rossi, Clemencia Chaves-López, Annalisa Serio, Elisa Goffredo, Beniamino Terzo Cenci Goga, Antonello Paparella
Published 2016-08-01

Influence of Quinoxyfen Residues on Saccharomyces cerevisiae Fermentation of Grape Musts

by Emanuele Boselli, Andrea Piva, Maurice Ndaghijimana, Antonello Paparella, Giovanna Suzzi, Dino Mastrocola, Clemencia Chaves López
Published 2004-01-01

Effect of Fermentation, Drying and Roasting on Biogenic Amines and Other Biocompounds in Colombian Criollo Cocoa Beans and Shells

by Johannes Delgado-Ospina, Carla Daniela Di Mattia, Antonello Paparella, Dino Mastrocola, Maria Martuscelli, Clemencia Chaves-Lopez
Published 2020-04-01

Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere

by Serena D'Amato, Giovanni Mazzarrino, Chiara Rossi, Annalisa Serio, Clemencia Chaves López, Gaetano Vitale Celano, Antonello Paparella
Published 2016-08-01

Interactions between <i>L. monocytogenes</i> and <i>P. fluorescens</i> in Dual-Species Biofilms under Simulated Dairy Processing Conditions

by Francesca Maggio, Chiara Rossi, Clemencia Chaves-López, Annalisa Serio, Luca Valbonetti, Francesco Pomilio, Alessio Pio Chiavaroli, Antonello Paparella
Published 2021-01-01

Functional Biodiversity of Yeasts Isolated from Colombian Fermented and Dry Cocoa Beans

by Johannes Delgado-Ospina, Samantha Triboletti, Valentina Alessandria, Annalisa Serio, Manuel Sergi, Antonello Paparella, Kalliopi Rantsiou, Clemencia Chaves-López
Published 2020-07-01

Reduction of Postharvest Quality Loss and Microbiological Decay of Tomato “Chonto” (<i>Solanum lycopersicum</i> L.) Using Chitosan-<i>E</i> Essential Oil-Based Edible Coatings unde...

by Yeimmy Peralta-Ruiz, Carlos David Grande Tovar, Angie Sinning-Mangonez, Edgar A. Coronell, Marcos F. Marino, Clemencia Chaves-Lopez
Published 2020-08-01

Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application

by Marika Pellegrini, Antonella Ricci, Annalisa Serio, Clemencia Chaves-López, Giovanni Mazzarrino, Serena D’Amato, Claudio Lo Sterzo, Antonello Paparella
Published 2018-02-01

Casing Contribution to Proteolytic Changes and Biogenic Amines Content in the Production of an Artisanal Naturally Fermented Dry Sausage

by Annalisa Serio, Jessica Laika, Francesca Maggio, Giampiero Sacchetti, Flavio D’Alessandro, Chiara Rossi, Maria Martuscelli, Clemencia Chaves-López, Antonello Paparella
Published 2020-09-01

Bioactive micro-constituents of ackee arilli (Blighia sapida K.D. Koenig)

by CARLOS D. GRANDE-TOVAR, DELGADO-OSPINA JOHANNES, LUISA F. PUERTA, GLORIA C. RODRÍGUEZ, GIAMPIERO SACCHETTI, ANTONELLO PAPARELLA, CLEMENCIA CHAVES-LÓPEZ

Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain

by Johannes Delgado-Ospina, Raquel Lucas-González, Manuel Viuda-Martos, Juana Fernández-López, José Ángel Pérez-Álvarez, Maria Martuscelli, Clemencia Chaves-López
Published 2021-04-01

Salmonella enterica Control in Stick Carrots Through Incorporation of Coriander Seeds Essential Oil in Sustainable Washing Treatments

by Marika Pellegrini, Chiara Rossi, Sara Palmieri, Francesca Maggio, Clemencia Chaves-López, Claudio Lo Sterzo, Antonello Paparella, Dario De Medici, Antonella Ricci, Annalisa Serio
Published 2020-02-01

Effect of Pretreatment with Low-Frequency Ultrasound on Quality Parameters in Gulupa (<i>Passiflora edulis</i> Sims) Pulp

by Vanessa Calderón-Martínez, Johannes Delgado-Ospina, Juan Sebastián Ramírez-Navas, Edwin Flórez-López, Magda Piedad Valdés-Restrepo, Carlos David Grande-Tovar, Clemencia Chaves-López
Published 2021-02-01

Exploring the Capability of Yeasts Isolated from Colombian Fermented Cocoa Beans to Form and Degrade Biogenic Amines in a Lab-Scale Model System for Cocoa Fermentation

by Johannes Delgado-Ospina, Laura Acquaticci, Junior Bernardo Molina-Hernandez, Kalliopi Rantsiou, Maria Martuscelli, Astride Franks Kamgang-Nzekoue, Sauro Vittori, Antonello Paparella, Clemencia Chaves-López
Published 2021-12-01