Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere

by Serena D'Amato, Giovanni Mazzarrino, Chiara Rossi, Annalisa Serio, Clemencia Chaves López, Gaetano Vitale Celano, Antonello Paparella
Published 2016-08-01

Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application

by Marika Pellegrini, Antonella Ricci, Annalisa Serio, Clemencia Chaves-López, Giovanni Mazzarrino, Serena D’Amato, Claudio Lo Sterzo, Antonello Paparella
Published 2018-02-01