Effect of Dark Chocolate Extracts on Phorbol 12-Myristate 13-Acetate-Induced Oxidative Burst in Leukocytes Isolated by Normo-Weight and Overweight/Obese Subjects

by Francesca Ioannone, Giampiero Sacchetti, Mauro Serafini
Published 2017-06-01

Antioxidant Activities in vitro of Water and Liposoluble Extracts Obtained by Different Species of Edible Insects and Invertebrates

by Carla Di Mattia, Natalia Battista, Giampiero Sacchetti, Mauro Serafini
Published 2019-07-01

From Cocoa to Chocolate: The Impact of Processing on In Vitro Antioxidant Activity and the Effects of Chocolate on Antioxidant Markers In Vivo

by Carla D. Di Mattia, Giampiero Sacchetti, Dino Mastrocola, Mauro Serafini
Published 2017-09-01

Chitosan Coating Inhibits the Growth of Listeria monocytogenes and Extends the Shelf Life of Vacuum-Packed Pork Loins at 4 °C

by Annalisa Serio, Clemencia Chaves-López, Giampiero Sacchetti, Chiara Rossi, Antonello Paparella
Published 2018-09-01

Oil-in-water Pickering Emulsions Stabilized with Starch Particles and Formulated with Olive Oil: Colloidal Properties and Stability as Affected by Olive Oil Phenolic Content

by Umer Farooq, Carla Di Mattia, Marco Faieta, Giampiero Sacchetti, Paola Pittia
Published 2021-07-01

Effect of Plasma Exposure Time on the Polyphenolic Profile and Antioxidant Activity of Fresh-Cut Apples

by Silvia Tappi, Ileana Ramazzina, Federica Rizzi, Giampiero Sacchetti, Luigi Ragni, Pietro Rocculi
Published 2018-10-01

Antioxidant Activity in Frozen Plant Foods: Effect of Cryoprotectants, Freezing Process and Frozen Storage

by Lilia Neri, Marco Faieta, Carla Di Mattia, Giampiero Sacchetti, Dino Mastrocola, Paola Pittia
Published 2020-12-01

Physical and Sensory Properties of Mayonnaise Enriched with Encapsulated Olive Leaf Phenolic Extracts

by Federica Flamminii, Carla Daniela Di Mattia, Giampiero Sacchetti, Lilia Neri, Dino Mastrocola, Paola Pittia
Published 2020-07-01

Casing Contribution to Proteolytic Changes and Biogenic Amines Content in the Production of an Artisanal Naturally Fermented Dry Sausage

by Annalisa Serio, Jessica Laika, Francesca Maggio, Giampiero Sacchetti, Flavio D’Alessandro, Chiara Rossi, Maria Martuscelli, Clemencia Chaves-López, Antonello Paparella
Published 2020-09-01

Bioactive micro-constituents of ackee arilli (Blighia sapida K.D. Koenig)

by CARLOS D. GRANDE-TOVAR, DELGADO-OSPINA JOHANNES, LUISA F. PUERTA, GLORIA C. RODRÍGUEZ, GIAMPIERO SACCHETTI, ANTONELLO PAPARELLA, CLEMENCIA CHAVES-LÓPEZ