Microbial Community Dynamics During the Non-filamentous Fungi Growth-Based Fermentation Process of Miang, a Traditional Fermented Tea of North Thailand and Their Product Characteri...

by Kridsada Unban, Nuttapong Khatthongngam, Thanawat Pattananandecha, Chalermpong Saenjum, Kalidas Shetty, Chartchai Khanongnuch, Chartchai Khanongnuch
Published 2020-07-01

Tannin-Tolerant and Extracellular Tannase Producing <i>Bacillus </i>Isolated from Traditional Fermented Tea Leaves and Their Probiotic Functional Properties

by Kridsada Unban, Pratthana Kochasee, Kalidas Shetty, Chartchai Khanongnuch
Published 2020-04-01

Recent research advances and ethno-botanical history of miang, a traditional fermented tea (Camellia sinensis var. assamica) of northern Thailand

by Chartchai Khanongnuch, Kridsada Unban, Apinun Kanpiengjai, Chalermpong Saenjum
Published 2017-09-01

Acid Stable Yeast Cell-Associated Tannase with High Capability in Gallated Catechin Biotransformation

by Nalapat Leangnim, Jakkrit Aisara, Kridsada Unban, Chartchai Khanongnuch, Apinun Kanpiengjai
Published 2021-06-01

Characterization of <i>Sporidiobolus ruineniae</i> A45.2 Cultivated in Tannin Substrate for Use as a Potential Multifunctional Probiotic Yeast in Aquaculture

by Apinun Kanpiengjai, Chartchai Khanongnuch, Saisamorn Lumyong, Aksarakorn Kummasook, Suwapat Kittibunchakul
Published 2020-12-01

Potential in bioethanol production from various ethanol fermenting microorganisms using rice husk as substrate

by WOOTTICHAI NACHAIWIENG, SAISAMORN LUMYONG, RONACHAI PRATANAPHON, KOICHI YOSHIOKA, CHARTCHAI KHANONGNUCH
Published 2015-10-01

Simultaneous Bioconversion of Gelatinized Starchy Waste from the Rice Noodle Manufacturing Process to Lactic Acid and Maltose-Forming α-Amylase by <i>Lactobacillus plantarum</i> S2...

by Kridsada Unban, Apinun Kanpiengjai, Nuttapong Khatthongngam, Chalermpong Saenjum, Chartchai Khanongnuch
Published 2019-04-01

A Thick-film Sensor as a Novel Device for Determination of Polyphenols and Their Antioxidant Capacity in White Wine

by Chung-Chiun Liu, Shih-Han Wang, Chartchai Khanongnuch, Yongyuth Chalermchart, Kanokorn Photinon
Published 2010-03-01

Improvement of Polymer Grade L-Lactic Acid Production Using <i>Lactobacillus rhamnosus</i> SCJ9 from Low-Grade Cassava Chips by Simultaneous Saccharification and Fermentation

by Kridsada Unban, Narongsak Puangkhankham, Apinun Kanpiengjai, Rasiravathanahalli Kaveriyappan Govindarajan, Dharman Kalaimurugan, Chartchai Khanongnuch
Published 2020-09-01

Co-production of gallic acid and a novel cell-associated tannase by a pigment-producing yeast, Sporidiobolus ruineniae A45.2

by Apinun Kanpiengjai, Chartchai Khanongnuch, Saisamorn Lumyong, Dietmar Haltrich, Thu-Ha Nguyen, Suwapat Kittibunchakul
Published 2020-04-01

Improvement of Enantiomeric <span style="font-variant: small-caps">l</span>-Lactic Acid Production from Mixed Hexose-Pentose Sugars by Coculture of <i>Enterococcus mundtii</i> WX1...

by Augchararat Klongklaew, Kridsada Unban, Apinun Kanpiengjai, Pairote Wongputtisin, Punnita Pamueangmun, Kalidas Shetty, Chartchai Khanongnuch
Published 2021-06-01

Improving Health Targeted Food Quality of Blackberry: Pear Fruit Synergy Using Lactic Acid Bacterial Fermentation

by Nicholas Pucel, Dipayan Sarkar, Dipayan Sarkar, Ronald G. Labbe, Chartchai Khanongnuch, Kalidas Shetty, Kalidas Shetty
Published 2021-07-01

Response surface method for polyhydroxybutyrate (PHB) bioplastic accumulation in Bacillus drentensis BP17 using pineapple peel.

by Watsana Penkhrue, Dieter Jendrossek, Chartchai Khanongnuch, Wasu Pathom-Aree, Tomoyasu Aizawa, Rachel L Behrens, S Lumyong
Published 2020-01-01

Probiotic and Antioxidant Properties of Lactic Acid Bacteria Isolated from Indigenous Fermented Tea Leaves (Miang) of North Thailand and Promising Application in Synbiotic Formulat...

by Kridsada Unban, Wirunya Chaichana, Sasitorn Baipong, Aliyu Dantani Abdullahi, Apinun Kanpiengjai, Kalidas Shetty, Chartchai Khanongnuch
Published 2021-09-01

Comparison of Phenolic Contents and Scavenging Activities of Miang Extracts Derived from Filamentous and Non-Filamentous Fungi-Based Fermentation Processes

by Aliyu Dantani Abdullahi, Pratthana Kodchasee, Kridsada Unban, Thanawat Pattananandecha, Chalermpong Saenjum, Apinun Kanpiengjai, Kalidas Shetty, Chartchai Khanongnuch
Published 2021-07-01

Efficient Secretion and Recombinant Production of a Lactobacillal α-amylase in Lactiplantibacillus plantarum WCFS1: Analysis and Comparison of the Secretion Using Different Signal...

by Anh-Minh Tran, Anh-Minh Tran, Kridsada Unban, Apinun Kanpiengjai, Apinun Kanpiengjai, Chartchai Khanongnuch, Geir Mathiesen, Dietmar Haltrich, Thu-Ha Nguyen
Published 2021-06-01

Tannin acyl-hydrolase production by Bacillus subtilis KMS2-2: Purification, characterization, and cytotoxicity studies

by Rasiravathanahalli Kaveriyappan Govindarajan, Krishnamurthy Mathivanan, Chartchai Khanongnuch, Rajendran Srinivasan, Kridsada Unban, Arulanandam Charli Deepak, Dunia A. Al Farraj, Khaloud Mohammed Alarjani, Fatmah S. Al Qahtany
Published 2021-05-01