Quality characteristics of fermented mushroom and vegetable product using a mixed starter of lactic acid bacteria

by Kamonwan Manowan, Pairote Wongputtisin, Unnop Tassanaudom, Tanongsak Sassa- Deepaeng, Ni-orn Chomsri
Published 2020-07-01

Improvement of Enantiomeric <span style="font-variant: small-caps">l</span>-Lactic Acid Production from Mixed Hexose-Pentose Sugars by Coculture of <i>Enterococcus mundtii</i> WX1...

by Augchararat Klongklaew, Kridsada Unban, Apinun Kanpiengjai, Pairote Wongputtisin, Punnita Pamueangmun, Kalidas Shetty, Chartchai Khanongnuch
Published 2021-06-01