Advancing ethnic foods in diverse global ecologies through systems-based solutions is essential to global food security and climate resilience–integrated human health benefits

by Kalidas Shetty, Dipayan Sarkar
Published 2018-03-01

Ciprofloxacin Induced Antibiomania

by Ramdas Sarjerao Ransing, Dipayan Sarkar
Published 2016-12-01

Elicitation of Stress-Induced Phenolic Metabolites for Antimicrobial Applications Against Foodborne Human Bacterial Pathogens

by Ashish Christopher, Dipayan Sarkar, Kalidas Shetty
Published 2021-01-01

Improving Health Targeted Food Quality of Blackberry: Pear Fruit Synergy Using Lactic Acid Bacterial Fermentation

by Nicholas Pucel, Dipayan Sarkar, Dipayan Sarkar, Ronald G. Labbe, Chartchai Khanongnuch, Kalidas Shetty, Kalidas Shetty
Published 2021-07-01

Neuropsychiatric manifestation of Hashimoto's encephalopathy in an adolescent and treatment

by Ramdas Sarjerao Ransing, Kshirod Kumar Mishra, Dipayan Sarkar
Published 2016-01-01

Ethnic food perspective of North Dakota Common Emmer Wheat and relevance for health benefits targeting type 2 diabetes

by Ashish Christopher, Dipayan Sarkar, Steve Zwinger, Kalidas Shetty
Published 2018-03-01

Bioactive vegetables integrated into ethnic “Three Sisters Crops” garden targeting foods for type 2 diabetes-associated health disparities of American Indian communities

by Lokesh K. Mishra, Jacob Walker-Swaney, Dipayan Sarkar, Kalidas Shetty
Published 2017-09-01