Türkiye’de Organik Bal Üretiminin Yıllara Göre Değişiminin Regresyon Analizi ile İncelenmesi Üzerine Bir Çalışma

by Şenol Çelik, Turgay Şengül, Bünyamin Söğüt, A. Yusuf Şengül
Published 2018-10-01

Diyarbakır İli Köy Tavukçuluğunun Yapısı

by Hakan İnci̇, Muhammed Ali̇ Eki̇nci̇, Ersin Karakaya, Bünyamin Söğüt, Tugay Ayaşan
Published 2018-12-01

Diyarbakır İli Köy Tavukçuluğunun Yapısı

by Hakan İnci, Muhammed Ali Ekinci, Ersin Karakaya, Bünyamin Söğüt, Tugay Ayaşan
Published 2018-12-01

Comparison of normal and PSE turkey breast meat for chemical composition, pH, color, myoglobin, and drip loss

by Mehmet Fatih Çelen, Bünyamin Söğüt, Ömer Zorba, Hüsrev Demirulus, Ahmet Tekeli

Usability of CART algorithm for determining egg quality characteristics influencing fertility in the eggs of Japanese quail

by Şenol Çelik, Bünyamin Söğüt, Turgay Şengül, Ecevit Eyduran, Ahmet Yusuf Şengül

Comparison of fattening performance, carcass characteristics, and egg quality characteristics of Japanese quails with different feather colors

by Hakan Inci, Bunyamin Sogut, Turgay Sengul, Ahmet Yusuf Sengul, Mehmet Resit Taysi
Published 2015-11-01

Using juniper berry ( Juniperus communis ) as a supplement in Japanese quail diets

by Hakan Inci, Gokce Ozdemir, Ahmet Yusuf Sengul, Bunyamin Sogut, Hüseyin Nursoy, Turgay Sengul
Published 2016-05-01

Interpolation method for live weight estimation based on age in Japanese quails

by Senol Celik, Hakan Inci, Turgay Sengul, Bunyamin Sogut, Ahmet Yusuf Sengul, Mehmet Resit Taysi

Comparison of growth performance and carcass traits of Japanese quails reared in conventional, pasture, and organic conditions

by Hakan Inci, Gokce Ozdemir, Bunyamin Sogut, Ahmet Yusuf Sengul, Turgay Sengul, Mehmet Resit Taysi
Published 2016-01-01